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1、 The9thCS3ChemistryforSustainableFood:ChallengesandPerspectives CS3 CHEMICAL SCIENCES AND SOCIETY SUMMIT White Paper Tokyo Japan September 2023 The9thCS3CHEMICALSCIENCESANDSOCIETYSUMMITSeptember1921,2023;Tokyo,JapanORGANIZATIONSChemicalSociety/FundingAgencyChinaTheChineseChemicalSociety(CCS)TheNatio

2、nalScienceFoundationofChina(NSFC)GermanyTheGermanChemicalSociety(GDCh)TheGermanResearchFoundation(DFG)U.K.TheRoyalSocietyofChemistry(RSC)TheUKEngineeringandPhysicalSciencesResearchCouncil(EPSRC)U.S.A.TheAmericanChemicalSociety(ACS)JapanTheChemicalSocietyofJapan(CSJ)TheJapanScienceandTechnologyAgency

3、(JST)WhitePaperProductionTextbyRaderJensen,PhDKazuhiroChiba,Professor,PhDEditedbyEmikoSakurada,CSJDeputyDirectorMitsuoSawamoto,Professor,PhDCopyright2024TheChemicalSocietyofJapanTheJapanScienceandTechnologyAgencywithAllthe2023CS3Organizations(aslistedabove)TableofContentsExecutive Summary.7 Introduc

4、tion.9 Chemistry for Revolutionary Food Engineering.10 Food Processing.11 Novel Potato Processing.11 Whole Bean Tofu.11 Fungal fermentation.11 Aquaculture.11 Sustainable Breeding.11 Chemistry for Sustainable Food Production.12 Circular and Sustainable Chemistry for Food Sustainability.13 Transition

5、to a more Circular Economy.13 Food Waste and Food Loss.13 Utilisation of Unavoidable Food Waste.14 Waste to Energy Conversion.14 Packaging.15 Soil and Soil Health.15 Landscape View.17 Public Perception and Overall Trends.18 Recommendations.19 References.21 The9thCS3ChemistryforSustainableFood:Challe

6、ngesandPerspectives Held every two years,the Chemical Sciences and Society Summit(CS3)gathers some of the foremost chemists from around the world and challenges them to propose meaningful approaches to address the most pressing issues facing society in the areas of health,food,energy,and the environ