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1、2024 BAR TRENDS THAT HELP FIGHT INFLATION n 2023,bars faced a major economic challenge:inflation.Product prices have continued to rise,putting margins and profitability to the test.To remain competitive and successful,bars need to explore different strategies to deal with this growing financial real

2、ity.In this paper,we explore innovative strategies to achieve these goals simultaneously.From the intelligent use of ingredients and the development of unique concepts to the use of new technologies and cost management,we will guide you through practical solutions to navigate this challenging enviro

3、nment.With these thoughtful approaches,youll be able to attract new customers,retain your existing ones and maximise your bars profitability.IHappy Reading,Your friends at Trivec1|Simplicity digital check-in and voice controlBe smarter with ingredientsBe smarter with ingredients|4Go for zero waste E

4、nvironmental responsibility and waste reduction have become doubly important in the hospitality industry,combining both environmental and financial concerns.Consumers are increasingly concerned about the environmental impact of their food choices,which is prompting restaurateurs and bar managers to

5、rethink practices to meet this demand while improving their profitability.The financial aspect plays a key role in this equation,as reducing waste is also equates to significant savings.By adopting waste minimisation practices,you can reduce supply costs.For example,a popular plant can be used in a

6、variety of ways in the drinks you offer.Some of it can be used as garnish in one cocktail,some as an ingredient in another,while all the waste can be used to make an infusion.This example also works with a very popular soda that can be bought in large packs and used in different drink categories,eve