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1、TOP GLOBAL TRENDS 202423FUTURE MENUS 2024We see evolution in all the trends but three are growing at pace.Flavor Shock is about having a respectful disrespect for familiar flavors by tearing up the rule book and delivering on diners raw excitement for exploding experiences.They want wild fusion,chao

2、s cooking and a no-holds-barred approach to the dishes they see on the menu.1Low-Waste Menus:maximizing resources through creativity.Research tells us increasing profitability is the main reason why chefs embrace this trend,while 54%do so to be more sustainable.4The Plant-Powered Protein trend offer

3、s a big opportunity to satisfy guests hunger for chef-created and chef-inspired dishes in this space.People are seeking new culinary experiences that revolve around plant-rich proteins such as beans,pulses,legumes and vegetables.2Irresistible Vegetables:almost half of all chefs see this trend as a w

4、ay to offer new and interesting dishes.Its also a tasty way to attract new diners and stand out from the competition.More inspiration is the order of the day and is provided in this report.5Modernized Comfort Food:continues to meet demand for classics with a twist and delivers authentic dishes.6EXEC

5、UTIVE SUMMARYHow to serve more with less is the big ask of chefs today.Diners are hungrier than ever for unforgettable dining experiences delicious food,drinks and entertainment.However,the ability to satisfy these demands is getting tougher as the price of ingredients,labor shortages and the cost o

6、f doing business continue to soar.This requires doing things in a new way to deliver top dishes that excite,with chefs creative skills still at the core.Staying on top of menu trends is key but its a big undertaking,particularly in this digitally-inspired world where trends on social media develop a