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1、 General Oat-based beverages White paper Processing challenges&techniques 2 Publisher Tetra Pak Processing Systems AB SE 221 86 Lund,Sweden Published February 2020 Tetra Pak International S.A No part of this publication may be duplicated in any form without the source being indicated.3 CONTENTS Intr

2、oduction _ 4 Who is this white paper for?_ 4 Why oats?_ 4 The challenges ahead _ 4 Why is the world turning to oats?_ 5 Consumer health trends _ 5 Oats are nutritional and healthy _ 5 Oat-based beverages are versatile _ 6 Why do oat beverages present challenges?_ 7 Process overview and examples _ 8

3、Producing the oat base _9 Challenge 1 Select the right ingredients _ 9 Typical oat drink recipes _ 10 Challenge 2 Select the right process parameters Controlling how starch and proteins behave during processing _ 11 Fibre separation _ 12 Formulation of a final oat beverage _ 13 Challenge 3 Select th

4、e right process design _ 14 Effects of microorganism load _ 14 Homogenization _ 14 Final steps _ 15 Summary_ 16 Tetra Pak your partner for oat beverages _ 17 Were ready to help _ 17 Technology and line expertise _ 17 4 INTRODUCTION Who is this white paper for?This white paper provides a general back

5、ground on preparing oat-based beverages just one of several plant-based formulations that are winning increased popularity among consumers.Unlike dairy products and other beverages,those based on oats are relatively new in the market and there is a need for orientation and guidance to producers who

6、are considering adding oats to their product portfolios.These include:Producers whose experience is mainly in high-acid products,such as juices and nectars Producers who wants to expand their offering beyond soy-based products,for example Dairy producers who want to offer their consumers a non-dairy