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1、Investing in Blue Foods:Innovation and Partnerships forImpactFood Innovators NetworkW H I T E P A P E RJ A N U A R Y 2 0 2 6In collaboration with Boston Consulting Group Images:Adobe StockThis material has been funded by UK International Development from the government of the United Kingdom.However,

2、the views expressed do not necessarily reflect the UK governments official policies.Disclaimer This document is published by the World Economic Forum as a contribution to a project,insight area or interaction.The findings,interpretations and conclusions expressed herein are a result of a collaborati

3、ve process facilitated and endorsed by the World Economic Forum but whose results do not necessarily represent the views of the World Economic Forum,nor the entirety ofits Members,Partners orother stakeholders.2026 World Economic Forum.All rights reserved.No part ofthis publication may be reproduced

4、 or transmitted in any form or by anymeans,including photocopying and recording,or by anyinformation storage and retrieval system.ContentsForeword 3Executive summary 4Introduction 51 The blue foods opportunity and its potential for Africa 61.1 Blue food systems are significant and expanding 61.2 Glo

5、bally and in Africa,bluefoods offer powerful benefits 71.3 Closing Africas protein gap through blue foods 72 Challenges facing blue food systems 102.1 Challenges limiting blue foods ability 10 to scale upare amplified in Africas context2.2 Blue food challenges compounded 12 by a limited enabling env

6、ironment3 Risks of unmanaged growth and the imperative for safeguards 133.1 As Africa scales up blue foods,safeguards are needed 134 Innovation can unlock blue foods potential 154.1 Three categories of innovation play critical roles 154.2 Innovators are already rethinking key challenges 18 with pote