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1、Click here or press enter for the accessibility optimised versionDining outat homeHow meal deliveryis transforming FoodserviceClick here or press enter for the accessibility optimised versionFoodservice:An industry witha lot on its plateAfter a tumultuous couple of years,has the industry fully recov

2、ered?After years of disruption with governmentenforced closures across the globe,andconsumer anxiety about gathering in a publicplace,the Foodservice industry is finally seeingsome true signs of recovery.But the industrysstory is far from straightforward,with brandshaving to navigate rapidly transfo

3、rmingconsumer expectations on how,when andwhere we eat.Restaurants are the perfect get-together forconsumers after a long period of isolation.Ingeneral,we are going back to our normalgeneral,we are going back to our normalhabits rather quickly,across the OOHlandscape,from fast food chains right thro

4、ughto sit down dinners.Globally,total food occasions are up by 33%versus a year ago across all channels.This isbrilliant news for the industry.But as this report unpicks,growth is not equalacross every channel.Some channels,such asQuick Service Restaurants do particularly well,capitalising on consum

5、ers desire for ease andcapitalising on consumers desire for ease andoffering affordability in an increasingly toughfinancial landscape.And with over 50%offoodservice occasions now not taking placeon-premises,its clear there has been anoticeable shift away from OOH consumptionto immediately available

6、 freshly prepared food,regardless of where we eat.We see deliverywinning out as a way to offer consumersultimate convenience and we see howaggregators are changing the landscape forour food delivery future.A sigh of relieffor the industryWe are seeing recovery across all regions.It isat its highest