科信食品与健康信息交流中心（CFIC）：2024咖啡与健康的相关科学共识报告（中英文版）（20页）.pdf

1、咖啡是全球最受欢迎的饮料之一。已有大量研究表明，适量饮用咖啡有助于降低某些慢性疾病风险，但公众对咖啡与癌症、成瘾性、骨质疏松等健康效应的关系仍存在误解与困惑。本共识在广泛梳理全球权威机构、学术组织与咖啡相关的法规、指南、建议以及相关人群研究证据的基础上，形成专家共识，旨在帮助公众全面认识咖啡与健康的关系，合理选择和饮用咖啡。【关键词】咖啡；咖啡因；健康 DOI：10.3760/112150-20250227-00149引用本文：科信食品与健康信息交流中心,中国疾病预防控制中心营养与健康所,农业农村部食物与营养发展研究所,等.咖啡与健康的相关科学共识(2024)J.中华预防医学杂志,2025,5

2、9(7):977-981.DOI:10.3760/112150-20250227-00149.Coffee is one of the most popular beverages worldwide.Numerous studies have demonstrated that moderate coffee consumpon may help reduce the risk of certain chronic diseases.However,public misunderstandings and confusion persist regarding coffees health

3、effects,parcularly its associaons with cancer,addicon and osteoporosis.The experts consensus is reached by systemacal review of regulaons,guidelines and recommendaons from global authoritave bodies and academic organizaons,combined with evidence from populaon-based studies.It aims to provide compreh

4、ensive scienfic insights into the relaonship between coffee and health,and empower the consumers to make informed choices.Key words Coffee;Caffeine;Health摘要ABSTRACT咖啡与健康的相关科学共识01咖啡是世界上最受欢迎的饮品之一。公开数据显示，2023年中国年人均咖啡饮用量已从2016年的9杯上升至16.74杯且有持续上升的趋势。咖啡通常被认为是健康饮品，但近年来其与癌症、成瘾性、骨质疏松、失眠等诸多健康效应之间的关联频现网络，引发大量关

5、注和讨论。为帮助公众全面认识咖啡与健康的关系，合理选择和饮用咖啡，科信食品与健康信息交流中心、中国疾病预防控制中心营养与健康所、农业农村部食物与营养发展研究所、中华预防医学会健康传播分会、中国农业大学特殊食品研究中心5家机构在2018年 咖啡与健康的相关科学共识1的基础上，对国内外相关研究和资料进行了系统梳理，并形成 咖啡与健康的相关科学共识（2024）。Coffee is one of the most popular beverages around the world.According to public data,the annual coffee consumpon per cap

6、ita in China has increased from 9 cups in 2016 to 16.74 cups in 2023,and this trend is expected to connue.While coffee is generally considered as a healthy beverage;however,concerns have been raised about its potenal health effects in recent years,such as cancer,addicon,osteoporosis and insomnia,and