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人类食品和宠物食品如何协同作用以实现可持续发展成果.pdf

上传人: 可*** 编号:710787 2025-05-28 46页 5.22MB

1、Human Food&Pet Food Sectors Working Together to Deliver Sustainability OutcomesG.Tavill Agenda Brief introduction to OSI&IQI Macro trends driving the sustainability agenda in food Learning objectives Climate definitions,accounting&targets Case studies&lessons learned Benefits beyond carbon Q&A3OSI G

2、roup,LLC3OSI|Bringing you a World of Food SolutionsOSI|4Founded by Otto Kolschowsky,a German immigrant to America,Otto&Sons began its journey as a family-owned butcher shop in the Chicago area.In 1955,Otto&Sons was selected to be the first supplier of fresh ground beef for a start-up restaurant.By p

3、artnering and providing total solutions,we enabled this customer to become one of the largest restaurant chains in the world.Building on our success,the company quickly expanded across Europe and Asia Pacific in 1970s and 1980s to become the truly global quality meat supplier we are today.From humbl

4、e beginnings asa family-owned butcher shop in 1909OSI|5OSI Group|OverviewHeadquartered InChicago,USA116years in business80facilities18countries20,000+employeesAmericasInternationalCanadaUnited StatesBrazilUnited KingdomNetherlandsGermanyPolandHungaryUkraineSpainAustriaIndiaChinayears as McDonalds su

5、pplier70Our core values help drive the way OSI approaches our operationsAct with integrityPut people firstSteward our resources for future generationsSeek partnering relations Strive to continuously improveExplore innovative SolutionsWork together as a teamThailandTaiwanPhilippinesJapanAustraliaOur

6、ValuesOperationsTo be a trusted reliable partner to every key customer that values competitive,food safe,innovative solutions.Our MissionOSI|6Chilled FillingsChicken drumstickRoasted chicken breastWe are always looking to expand our product portfolio and develop better and exciting food experience i

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本文主要介绍了OSI集团在全球食品系统中致力于可持续发展的举措和成果。关键点如下: 1. OSI集团:成立于1909年,总部位于美国芝加哥,业务遍布18个国家,拥有超过20,000名员工,是全球领先的肉类供应商。 2. 可持续发展目标:承诺将全球变暖限制在1.5摄氏度,通过科学基础的气候目标,实现资源节约、动物福利和安全生产等。 3. 气候变化:全球食品系统面临人口增长、气候变化等挑战,OSI集团将直接排放(Scope 1 & 2)减少50.4%,间接排放(Scope 3)减少30.0%。 4. 供应链项目:重点关注采购商品及服务(占Scope 3排放的94%),与供应商建立战略关系,推动农场性能提升和减排。 5. 动物福利:在牛肉、鸡肉和猪肉生产中,关注饲料和农场管理,减少排放并提高碳储存。 6. 数据优化:提高排放数据准确性,为供应链中的农场系统提供更好的理解。 核心数据引用: - 全球人口:7.6亿(当前),预计到2050年达到9.2亿。 - OSI集团直接排放(Scope 1 & 2)目标:到2032年减少50.4%。 - OSI集团间接排放(Scope 3)目标:到2032年减少30.0%。
"OSI集团如何减少碳排放?" "宠物食品行业的可持续发展转型是怎样的?" "什么是生命周期评估(LCA)?它如何帮助改进产品?"
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