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尼尔森IQ:2026年韩国现场消费渠道及酒吧餐馆消费动向报告(3月版)(中译版)(31页).pdf

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1、 2026 Nielsen Consumer LLC.All Rights Reserved.2026 Nielsen Consumer LLC.All Rights Reserved.South Korea On Premise Consumer Pulse ReportCGA by NIQ,March 2026 2026 Nielsen Consumer LLC.All Rights Reserved.This monthly On Premise Consumer Pulse report is intended to be a fast-turnaround temperature c

2、heck of the channel and the consumers who visit bars and restaurants in Korea.This study looks into their On Premise behaviour over the past month and tests visit intention for the month ahead.In other countries,this monthly check-in has become a staple for beverage suppliers and other businesses in

3、terested in the channel.These monthly updates will help interested parties to stay close to the consumers intentions and behaviours for our beloved On Premise channel.For this March 2026 issue,we surveyed 750 consumers(aged 19+)between 6thand 13thMarch.These consumers were situated across all the Ko

4、rea regions and must typically visit On Premise venues at least once within a 3-month period.CGAS MONTHLY CONSUMER PULSE 2026 Nielsen Consumer LLC.All Rights Reserved.OverviewOn Premise penetration remains stable,with drinks-led visitation remaining flat but food-led engagement showing steady,increm

5、ental growth since the start of the year.South Korean consumers have engaged with the On Premise on weekly basis more(+4pp)and have also spent 266k on average in March in the On Premise,with the average spend bouncing back after Februarys dip.Explore how to maintain or increase consumers weekly visi

6、tation rates and average On Premise spend On Premise visitation continues to be strong A significant share of consumers have never tried East Asian spirits in the On Premise.Amongst those who have,Sake is the clear favourite,followed by Kaoliang,with Japanese Shochu and Ergutou attracting smaller sh

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1. **韩国餐饮渠道消费稳定**:93%消费者上月曾外出就餐/饮酒,平均消费26.6万韩元,较2月回升;49%消费者每周光顾餐饮场所。 2. **饮酒偏好与新品尝试**:啤酒(55%)最受欢迎,高杯酒(82%)满意度最高;43%消费者上月尝试过新品,高杯酒(35%)和啤酒(27%)是主要品类。 3. **国际旅游影响消费**:54%消费者近两年曾赴东亚旅游,啤酒(71%)是海外首选;回国后,啤酒(50%)和葡萄酒(38%)因海外体验受青睐。 4. **日韩酒类认知差异**:清酒(38%)是日韩酒类中消费率最高的,但37%消费者从未尝试;未来清酒(41%)和高粱酒(20%)仍最受欢迎。
韩国餐饮趋势? 日韩酒类偏好? 国际旅游影响?
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