威图：2026食品饮料行业解决方案（25页）.pdf

1、12Clean,sustainable,efcient:Our three areas of expertiseThe environmentPackaged food and beverages,as well as pipeline-processed food.The machinery and systems are cleaned at regular intervals,as are the floors and other heavy-trafc surfaces.RequirementsEquipment must be resistant to water,corrosion

2、 and chemical vapours arising during the cleaning process.Amber zone Medium hygiene requirementsThe environmentNo open processes or cleaning requirements.These zones are for storage and logistics,the energy infrastructure and switchgear,ofce areas and network technology.RequirementsTypical industria

3、l requirements such as protection from dust and water.Steel and stainless steel components are used here.The environmentOpen processes where food might land on the machines,floors or other surfaces.The systems are cleaned using aggressive detergents and water at high temperature and high pressure.Re

4、quirementsThe equipment should be able to withstand intensive cleaning.Hygienic Design products with a protection category of IP x9,slanting surfaces and silicone seals are generally used.Green zone No hygiene requirementsRed zone High hygiene requirements14The right solution for every zoneHygienic

5、Design enclosuresSafer and cleaner with Hygienic Design enclosures,designed specifically for use in the food and beverage industry.Small and compact enclosures Large enclosures made fromstainless steel in Hygienic DesignoptionsHD wall-mounted air/water heat exchangersAir/water heat exchangers for hy

6、gienically sensitive production zones in the food and consumables industry the optimum addition to the Rittal Hygienic Design range.The cleaning-friendly design reduces the risk of contamination and ensures food safety.Hygienic Design accessoriesHygienic accessories such as Levelling feet Wall space