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未来实验室:2023鸡尾酒趋势报告(英文版)(31页).pdf

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1、2023Presented by Bacardi Limited in association with The Future Laboratory2Pg 3 INTRODUCTION Pg 4 MACROTREND 1:pleasure revolutionPg 10 MACROTREND 2:transformational tastesPg 15 MACROTREND 3:virtual experimentationPg 18 MACROTREND 4:sophisticated sipsPg 22 MACROTREND 5:conscious cocktailsPg 30 CONCL

2、USIONContentsBacardi Cocktail Trends Report 2023Introduction3Bacardi Cocktail Trends Report 2023Throughout 2022,uncertainty has continued to abound.But after experiencing enforced hybrid living at the beginning of the decade,people are now viewing the challenges they face from the climate crisis to

3、geopolitical tensions with fresh eyes.Consumers now have more control over their lives,and are experts when it comes to their needs and desires.They understand their rhythms,what makes them tick,and the kind of world they want to live in.All of which contributes to a sense that the future is very mu

4、ch up for grabs.Its a feeling echoed in the wider landscape.“Believe it or not,were on the cusp of a new cycle of mass flourishing and innovation.The widespread upheaval of the last few years has rewritten the rules of collaboration and community,with 2023 representing the beginning of mass technolo

5、gical,societal,cultural,and organizational transformation.”Martin Raymond Co-founder of The Future LaboratoryFor the drinks business and cocktail consumption,the stage is being set for a year of ramped-up innovation and action.The organizations that embrace this mindset will be able to meet the myri

6、ad expectations of consumers,who are applying newfound flexibility and fluidity to the flavors,experiences,cocktails,and occasions they embrace.“As 2023 arrives,we see people adapt to the shifts around them,and the onus is on brands to find innovative ways to captivate and delight their audiences.As

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根据报告的内容,本文主要概括了2023年鸡尾酒和烈酒行业的关键趋势。 1. 快乐革命(Pleasure Revolution):消费者从无休止的生产力生活中抽身,转向享受生活,寻求打破常规的鸡尾酒体验。 2. 变革口味(Transformational Tastes):消费者对传统鸡尾酒文化的超越,寻求更多实验性和灵活性的口味。 3. 虚拟实验(Virtual Experimentation):数字领域为鸡尾酒创新提供了新途径,如Cecilia.ai的互动调酒师。 4. 精致品味(Sophisticated Sips):消费者对优质鸡尾酒的追求,推动了对单一麦芽威士忌、陈年朗姆酒等高端烈酒的青睐。 5. 意识鸡尾酒(Conscious Cocktails):随着有意识的饮酒运动的发展,消费者寻求品牌在可持续性和社区建设方面的努力。 6. 非酒精和低度鸡尾酒(NoLo):消费者在同一场合选择酒精和非酒精鸡尾酒,推动了对NoLo鸡尾酒的实验。 7. 社区中心(Community Hubs):酒吧和餐厅成为社区中心,酒店酒吧通过创新成为吸引本地居民的场所。 综上所述,2023年鸡尾酒和烈酒行业的关键趋势是消费者对更自由、更实验性、更环保和更有意识的饮酒体验的追求。
2023年鸡尾酒消费趋势报告揭示了哪些关键趋势? 消费者对鸡尾酒口味和体验有哪些新的期待? 鸡尾酒行业如何通过创新和科技满足消费者需求?
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