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Cision:2025年全球媒体调查报告:食品饮料版(中译版)(23页).pdf

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1、Food&Beverage Edition22024|CISION.COMTable of ContentsAbout the 2024 State of the Media:Food&Beverage Edition 03Part I:Challenges,Priorities,and Approaches to Work 04Part II:What Food&Beverage Journalists Wish PR Professionals Knew 10Part III:Food&Beverage Journalists:What Sets Them Apart?18Methodol

2、ogy 22About Cision2332024|CISION.COMFor more than a decade,media professionals around the world have trusted Cisions State of the Media Report to be the voice of the industry for the public relations and corporate communications professionals who seek to partner with them.Our 2024 global report comb

3、ines perspectives and opinions from more than 3,000 journalists worldwide,providing visibility into the challenges and opportunities for the media and media relations professionals.The 2024 State of the Media:Food&Beverage Edition is a subsection of that report,zeroing in on the behaviors and perspe

4、ctives of journalists and media influencers who cover the foodand beverage industry,a pool of over 550 respondents.Our respondents provided candid insights into what they want and need from public relations professionals whose organizations and clients strive to build brand awareness,consumer trust,

5、and thought leadership in the food and beverage sector.Combining this unique data with decades of experience helping PR professionals build strong media relationships,we present the 2024 State of the Media:Food&Beverage Edition.About the 2024 State of the Media:Food&Beverage Edition Part IChallenges

6、,Priorities,and Approaches to Work52024|CISION.COMUnderstanding journalists biggest challenges is the first step to building strong media relationships.Whenyou know the obstacles they face,you can tailor your interactions to be more meaningful and your pitches to resonate more effectivel.For food an

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本文为Cision的2024年全球媒体状态报告:食品饮料版,基于超过550位食品饮料行业记者和媒体影响者的反馈。主要内容包括: 1. **行业挑战**:记者面临的最大挑战为广告和发行收入的下降(38%),其次是适应媒体消费行为变化(37%)和维护作为可信新闻来源的信誉(37%)。 2. **社交媒体使用**:几乎所有记者(98%)使用社交媒体工作,主要用于推广内容(78%)和互动(65%)。Instagram是品牌计划增加活跃度的首选平台(57%)。 3. **AI应用**:近半数记者在工作中使用生成式AI工具,主要用于研究话题(25%)和创建早期内容草稿(20%)。 4. **内容需求**:记者最希望从公关专业人士那里收到新闻稿(76%),其次是原创研究报告(61%)和活动访问(55%)。 5. **多媒体重要性**:多媒体尤其是图片(32%)和数据可视化(32%)在食品饮料故事中具有很高的价值。 6. **公关策略**:记者每周收到大量(平均超过100个)不相关的 pitch,因此个性化研究和理解目标受众至关重要。他们偏好通过电子邮件接收简短的、事实为基础的pitch。 7. **行为准则**:避免发送不相关pitch(77%)和错误信息(52%),以及尊重记者的截止日期,是公关专业人士应遵循的行为准则。 核心数据引用: - 38%的记者认为广告和发行收入的下降是最大挑战。 - 78%的记者使用社交媒体推广内容。 - 57%的记者计划在Instagram上增加活跃度。 - 76%的记者希望收到新闻稿。 - 32%的记者使用图片和数据可视化。 - 77%的记者会因为收到不相关的pitch而屏蔽公关专业人士。
"食品饮料媒体有何新挑战?" "记者们最想要什么样的公关内容?" "品牌如何利用多媒体吸引记者?"
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