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GFI Europe:2021-2024年初西班牙植物基食品零售市场洞察报告(中译版)(32页).pdf

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1、 Spain plant-based food retail market insights 2021 to 2023 with initial insights into the 2024 market Executive Summary This report shows the trends in retail sales of four plant-based product categories(meat,milk and drinks,cheese and yoghurt)in Spain between 2022 and 2023(plus 2021 data for milk

2、and drinks),based on data from Circana.It also presents initial insights into how the 2024 market is developing and draws on household panel data from Kantars ES Grocery Consumer Panel to provide insights into purchase patterns.The data show a growing market overall,despite mixed performances across

3、 categories.The total value of plant-based retail sales increased by 7.5%between 2022 and 2023.This increase is partly driven by inflation,but despite rising prices,demand for plant-based food continues to increase:unit sales increased by 3%and sales volume increased by 6.4%between 2022 and 2023.Sal

4、es volume grew for plant-based cheese and milk and drinks between 2022 and 2023(cheese and milk and drinks),while sales value grew for cheese,milk and drinks,and yoghurt over the same time period.Plant-based cheese is experiencing particularly striking sales growth.Although still a small and emergin

5、g category,sales value increased by 47.5%between 2022 and 2023.Kantars ES Grocery Consumer Panel shows that the percentage of Spanish households buying plant-based meat alternatives 1 has fallen slightly,while the proportion of Spanish households buying plant-based milk has risen,as has the proporti

6、on of households making multiple purchases of plant-based milk during a year.1 This report uses the term“plant-based meat alternatives”when referring to data from Kantars ES Grocery Consumer Panel.As with the retail sales data from Circana,this refers to plant-based products that intend to mimic the

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根据报告的内容,本文主要概括了西班牙2021至2023年植物基食品零售市场的趋势,并提供了2024年市场的初步洞察。主要内容包括: 1. 2023年,西班牙植物基食品总销售额增长7.5%,达到4.51亿欧元。尽管价格上涨,但需求仍在增长,单位销量增长3%,销售量增长6.4%。 2. 植物基奶和饮料是最大的类别,占2023年四个植物基类别总销售额的68%。植物基奶和饮料的市场份额在2023年达到10.5%,与动物基奶和植物基奶和饮料的总销售额相比。 3. 植物基奶和饮料的销售量增长速度超过其动物基对应产品,而植物基肉类和酸奶的销售量则出现下降。 4. 植物基奶和饮料的价格相对动物基奶有所下降,而植物基肉类和酸奶的价格则相对动物基产品有所上升。 5. 植物基奶和酸奶的市场份额有所增长,而植物基肉类和酸奶的市场份额则有所下降。 6. 植物基奶和酸奶的重复购买率有所下降,而植物基肉类的重复购买率也有所下降。 7. 植物基奶和酸奶的渗透率有所上升,而植物基肉类的渗透率有所下降。 8. 植物基奶和酸奶的价格相对动物基奶有所下降,而植物基肉类和酸奶的价格则相对动物基产品有所上升。 9. 植物基奶和酸奶的市场份额有所增长,而植物基肉类和酸奶的市场份额则有所下降。 10. 植物基奶和酸奶的重复购买率有所下降,而植物基肉类的重复购买率也有所下降。
西班牙植物基食品市场增长趋势如何? 植物奶和植物肉在西班牙的销售情况如何? 西班牙消费者对植物基食品的购买习惯有何变化?
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