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国家餐饮协会:餐饮业2030未来可行的洞察力(英文版)(50页).pdf

上传人: AG 编号:606347 2024-01-01 50页 17.87MB

1、1RESTAURANT INDUSTRY 2030 NATIONAL RESTAURANT ASSOCIATION IN PARTNERSHIP WITHJOIN THE CONVERSATION#RESTAURANTS2030NOVEMBER 2019 RESTAURANT.ORG/RESTAURANTS2030ABOUT THIS REPORTThis report was prepared by the National Restaurant Association Research and Knowledge Group.Hudson Riehle,Senior Vice Presid

2、ent,Research and Knowledge GroupBruce Grindy,Chief Economist and Vice President,ResearchDenise Roach,Beth Lorenzini,EditorsDaniela Smith,Brand and Creative DirectorIn partnership withThe National Restaurant Association would like to thank our partners American Express and Nestl Professional for thei

3、r support for the Restaurant Industry 2030 report.About American ExpressAmerican Express is a globally integrated payments company,providing customers with access to products,insights and experiences that enrich lives and build business success.Learn more at and connect with us on:F americanexpressL

4、 americanexpressY Nestl ProfessionalNestl Professional is dedicated to being an inspiring growth partner that delivers creative,branded food and beverage solutions,enabling foodservice operators to delight their consumers.From Minors,Stouffers,Chef-Mate and Trio on-trend culinary items to innovative

5、 beverage systems under Nescafe and Coffee-Mate brands,Nestl Professional meets the needs of foodservice operators while satisfying the tastes of the out-of-home consumer.Nestl Professional is part of Nestl S.A.in Vevey,Switzerlandthe worlds largest food companywith sales of over$98 billion.For food

6、service product news and information,visit .Instagram chefsinitiativeTwitter NestleProUSAL Digital:978-0-9978029-5-51RESTAURANT INDUSTRY 2030 NATIONAL RESTAURANT ASSOCIATION TABLE OF CONTENTSIntroduction:Looking to the Future.022030:The Landscape.05Economic Roadmap to 2030.06The Workforce in 2030.08

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本文主要讨论了2030年餐饮业的发展趋势。根据报告,餐饮业总销售额预计将达到1.2万亿美元,提供超过1700万个就业机会。人口增长放缓和劳动力增长减缓将导致经济增长放缓,但某些地区,尤其是南部和西部地区,增长将更为显著。此外,65岁及以上的老年劳动力人数预计将增加,而青少年劳动力人数将减少。消费者群体将更加多元化,其中西班牙裔人口预计将占总人口的21%。 报告还预测,餐饮业将面临更激烈的竞争,移动支付将普及,外卖和外带包装将更加先进有效。此外,餐饮业将继续是创业的温床,女性和少数族裔在管理层中的比例将增加。餐饮业将更加依赖技术,包括在线和智能手机培训,以及食品安全认证。此外,政府对餐饮业的监管将增加,包括第三方送餐和数据隐私规则。 在食品和菜单方面,餐饮业将提供更多健康选择,包括植物性蛋白质和全球美食。此外,消费者对食品来源的兴趣将增加,本地食品采购将变得更加普遍。在可持续性方面,餐饮业将采用更多节能设备,回收计划和可持续采购的菜单项目。 最后,报告提出了一些可能影响餐饮业的潜在颠覆性因素,包括智能餐厅、虚拟餐厅和云厨房、应用程序挑战品牌、自动驾驶汽车等。
2030年,餐厅业将面临哪些主要挑战? 餐厅业如何利用技术提高运营效率? 未来十年,餐厅业将如何适应消费者需求变化?
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