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Mondelez:2022年全球零食消费者趋势研究报告(英文版)(23页).pdf

上传人: AG 编号:605315 2023-01-01 23页 8.90MB

1、PAGE 15:Snack loveINTRODUCTIONMessage from Dirk Van de Put 03Key insights 04EVOLUTION OF SNACKINGA decade of snacking trends 06Evolution of snacking 07The OREO story 08TASTE OF OUR TIMESTurbulent times drive snacking 10The daily staple 11SNACK CURATIONSnack discovery,the digital way 13One snack does

2、 not fit all 14Snack love 15MINDFUL SNACKINGMindful indulgence 17A moment for conscious nourishment 18APPETITE FOR SUSTAINABILITYSnacks that give back 20Rise of plant-based snacking 21table of contents2MONDELZ INTERNATIONAL STATE OF SNACKING 2022 GLOBAL CONSUMER SNACKING TRENDS STUDYIntRoDUctIonaPPe

3、tIte foR sUstaInabIlItYeVolUtIon of snacKInGtaste of oUR tIMessnacK cURatIonMInDfUl snacKInGa MessaGefRoM oUR ceoAt Mondelz International,we take snacking made right to heart.Were constantly thinking about what consumers want and need from their snacks.Its an obsession were proud of,because it keeps

4、 you the consumer at the center of all we do.Our fourth annual State of Snacking report builds upon our extensive insights into the many facets of snacking in daily life today,along with the trends shaping the future of snacking.This annual survey,conducted in partnership with The Harris Poll,helps

5、us keep pace with current snacking attitudes and behaviors around the world and,importantly,anticipate and plan for future consumer trends.announced the next phase of our Cocoa Life program for a total$1 billion investment through 2030.With this investment,we aim to catalyze ground-breaking sector c

6、ollaboration to help address systemic environmental and human rights challenges.The findings of this report,in combination with our robust,proprietary snacking insights and knowledge estate,help inform our strategy so that,in turn,Mondelz International can continue to deliver on consumers evolving p

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根据报告的内容,本文主要概括了全球消费者在2022年的零食消费趋势。 1. 零食已成为日常生活的必需品,71%的消费者每天至少吃两次零食。 2. 消费者越来越注重零食的营养成分,68%的消费者在购买零食前会检查营养标签。 3. 消费者对零食的个性化需求日益增长,61%的消费者希望零食能提供个性化的购物体验。 4. 消费者对可持续发展的关注度提高,70%的消费者认为植物基零食对地球更有益。 5. 尽管面临通货膨胀和供应链问题,但消费者仍愿意为环保和道德采购的零食支付更高的价格。 6. 零食品牌如奥利奥通过推出新口味和形式、与流行文化合作等方式保持与消费者的紧密联系。 综上所述,2022年全球消费者在零食选择上更加注重健康、个性化、可持续性,同时对品牌和产品的创新性也提出了更高的要求。
零食消费趋势如何影响全球消费者? 疫情期间,零食如何成为人们的“生命线”? 消费者对可持续零食包装有何期待?
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