VEegKIT：2020年报告摘要开发儿童蔬菜产品的新机遇（英文版）（26页）.pdf

1、1Report summaryNew opportunities for developing vegetable products for childrenVG16064 Tools and interventions for increasing childrens vegetable intake 9 July 2020Janne Beelen,Maeva Broch,Jessica Heffernan,Astrid Poelman CSIRO Agriculture&Food3Executive summary 41 Introduction 52 Literature review&

2、scientific framework 6 2.1 Biological&physiological factors 7 2.2 Psychological factors 7 2.3 Intrinsic product characteristics 8 2.4 Extrinsic product characteristics 93 New model for development of vegetable-based products and concepts 10 3.1 CSIRO CAMPOV Model 10 3.2 New vegetable-based products

3、11 4 Qualitative research methodology 12 4.1 Evaluation of concepts by parents 12 4.2 Evaluation of concepts by children 135 Evaluations for each of the concepts 146 Conclusion and discussion 42 7 How to use this report 438 References 44Appendix A:Other concepts presented to parents 46ContentsThis p

4、roject has been funded by Hort Innovation,using the vegetable research and development levy and contributions from the Australian Government.Hort Innovation is the grower-owned,not-for-profit research and development corporation for Australian horticulture.The project is underpinned by a consortium

5、of members from CSIRO,Flinders University and Nutrition Australia Victoria Division.CitationBeelen J,Broch M,Heffernan J,Poelman AAM(2020)New opportunities for developing vegetable products for children-report summary.CSIRO,Australia.Copyright Commonwealth Scientific and Industrial Research Organisa

6、tion 2020.To the extent permitted by law,all rights are reserved and no part of this publication covered by copyright may be reproduced or copied in any form or by any means except with the written permission of CSIRO.Important disclaimerCSIRO advises that the information contained in this publicati