HortInnovation：2009-2021年夏威夷果基准最终报告（英文版）（25页）.pdf

1、 Final Report Macadamia benchmarking 2019-2021 Project leader:Shane Mulo Delivery partner:Department of Agriculture and Fisheries Project code:MC18002 Hort Innovation Final Report Project:Macadamia benchmarking 2019-2021(MC18002)Disclaimer:Horticulture Innovation Australia Limited(Hort Innovation)ma

2、kes no representations and expressly disclaims all warranties(to the extent permitted by law)about the accuracy,completeness,or currency of information in this Final Report.Users of this Final Report should take independent action to confirm any information in this Final Report before relying on tha

3、t information in any way.Reliance on any information provided by Hort Innovation is entirely at your own risk.Hort Innovation is not responsible for,and will not be liable for,any loss,damage,claim,expense,cost(including legal costs)or other liability arising in any way(including from Hort Innovatio

4、n or any other persons negligence or otherwise)from your use or non-use of the Final Report or from reliance on information contained in the Final Report or that Hort Innovation provides to you by any other means.Funding statement:This project has been funded by Hort Innovation,using the macadamia l

5、evy research and development levy and contributions from the Australian Government.Hort Innovation is the grower-owned,not-for-profit research and development corporation for Australian horticulture.Publishing details:ISBN 978-0-7341-4848-3 Published and distributed by:Hort Innovation Level 7 141 Wa

6、lker Street North Sydney NSW 2060 Telephone:(02)8295 2300 .au Copyright 2022 Horticulture Innovation Australia Contents Contents.3 Public summary.4 Keywords.4 Introduction.5 Methodology.6 Results and discussion.8 Participation.8 Yield and quality trends.8 Cost and profitability trends.9 Outputs.10 O