食品安全领导力：企业成功的经验教训.pdf

1、Hal King,PhDManaging Partner Why we do what we do!20092023FoodNet 2024 Preliminary DataThis risk can only be managed and prevented directly by the food business and its suppliers All this knowledge must be developed into programs and systems that can be executed within the food business to maximize

2、food safety for the public health A book was published to begin the dialog on the importance of food safety business leadership in our industry and for the public health The foodservice business must have a food safety business leader to translate food safety knowledge into business execution Leads

3、the food safety managementprogram and leads the appropriate staff with the relevant expertise Assists the business in identifying itscurrent food safety risk across the enterprise Leads development of standard operating procedures,training requirements,and thefood safety management systems and works

4、 with the other business functions to execute themAs this business professional works within the business,they influence and help sustain the food safety culture of the business.Each food safety business leader was asked to focus on a different attribute of business leadership working in their curre

5、nt or past foodservice brand Each food safety business leader was asked to focus on a different attribute of business leadership working in their current or past foodservice brand How can the food safety management business function work with other business functions(e.g.,Marketing and Operations de

6、partments)to reduce risk while improving their business outcomes Food SafetyFood Safety Management(FSM)and Food Safety Culture(FSC)What we are doing to helpSteven A.Lyon,PhDFood Safety Leadership Adding Value to Your BusinessFood Safety Leader Creates ValueAligning with the Needs of the BusinessEnab