食品安全经济学：沟通食品安全风险缓解计划的成本和收益.pdf

1、The Cost of Food Safety in Food OperationsA Foodservice PerspectiveKarleigh Bacon,Ph.D.Sr.Director,U.S.Food Safety and Quality SystemsMcDonalds USA2 McDonalds McDonaldsThe Worlds Largest Restaurant Company2.2MPeopleWorkingforMcDonalds orFranchisees65M+CustomersServedeveryday41K+Restaurants100+Countr

2、ies3 McDonalds How We OperateFranchiseesFranchiseesSupplier PartnersSupplier PartnersCorporateCorporate4 McDonalds McDonalds Partnership with Suppliers&FranchiseesThe 3-legged stool is grounded in these key principles:Our partnership and how we operate is built on mutual trust and shared risk and re

3、ward.We are committed to the partnership and each others long-term success.We appreciate the strategic value suppliers and franchisees provide to the System and suppliers commitment to hold McDonalds as a priority customer.5 McDonalds For over 70 years,our customers have held a high level of TRUST i

4、n our Brand.The McDonalds U.S.Food Safety&Quality Systems team pledges to maintain that standard by ensuring our restaurants serve safe,consistent,high-quality food.6 McDonalds Food Safety is Baked Into Consumers Buying Decisions7 McDonalds The Cost of Food Safety:Lets Jump Into Where Food Safety Hi

5、ts across the Board The Cost of Trust Proactive Investment in Food Safety8 McDonalds Investment in Food Safety across the Supply Chain Base ProgramsProcessorsTransportationDistributorStorageFarmRestaurantCustomerFarm to RestaurantTransportationStorageFarmGlobal Good Agricultural Practices(GAPs)requi

6、rementsWater management and testingPre-harvest testingTraceabilityProcessingSupplier Quality Management System(SQMS)requirementsGMP requirementsFinished product verificationTraceabilityDistribution/TransportationTransportation requirementsCold Chain/QIP managementDistribution Quality Management Prog