果汁HACCP——过去、现在和未来.pdf

1、Juice HACCP Past,Present,and FutureRandy WoroboDepartment of Food ScienceCornell University2In the beginning.Year Juice Disease agent1922 Apple Salmonella Typhi,France1944 Orange S.Typhi,OH1962 Orange hepatitis,MO1974 Apple S.Typhimurium,NJ1980 Apple enterohemmoragic E.coli,Canada1989 Orange S.Typhi

2、,NYC1991 Apple E.coli O157:H7,MA1991 Orange Norwalk-like virus,Australia1992 Orange enterotoxigenic(?)E.coli,India1993 Apple Cryptosporidium parvum1993 Recon.OJ Gastroenteritis,OH1994 Recon.OJ Gastroenteritis,AL1995 Orange S.Hartford,Gaminara,Rubislaw,FL1996 Orange Gastroenteritis,CO1996 Apple E.col

3、i O157:H7(3),CT/NY,WA,US/Canada1996 Apple Cryptosporidium parvum,NY1999 Orange Salmonella Typhimurium,Australia1999 Orange Salmonella Muenchen,AZ1999 Orange Salmonella Anatum,FL1999 Apple E.coli O157:H7,OK2000 Orange Salmonella,CA2004 Apple E.coli O111,C.parvum,G.lamblia,NYHistory of Juice Outbreaks

4、 Federal Register-August 28,1997 Notice of Intent for HACCP program&labeling rule for fresh juices Federal Register-April 24,1998 Juice Warning Label RuleJuice HACCP HistoryJuice HACCP History Federal Register-January 19,2001 Vol.66,No.13,pp 6138-6202 21 CFR Part 120 Hazard Analysis and Critical Con

5、trol Point(HACCP);Procedures for the Safe and Sanitary Processing and Importing of JuiceEffective Dates:January 22,2002 for all juice processors except:January 21,2003 for small businesses January 20,2004 for very small businesses Retail establishments are exempt from 21 CFR 120Juice HACCP HistoryJu

6、ice HACCP RegulationThe Condensed Version Retail exemption 5 log pathogen reduction step required unless exempt Shelf stable juices and concentrates Metal and glass control Patulin control via culling for apple cider and juice Citrus is the only juice allowed for a fruit surface decontamination and