从巴氏杀菌到过滤：重新思考果汁加工.pdf

1、Rethinking Juice ProcessingFrom Pasteurization to FiltrationTrends Shaping Consumer ChoicesHealthierlifestylesBrandswith a storyAuthentic experiencesNFC Orange Juice,EvolvedEXTENDED SHELF-LIFE MEETS FRESH-SQUEEZEDUsing our expertise in filtration,we protect the delicate qualities from pasteurization

2、.A Visual Look at the ProcessRaw OJ85%15%Recombined OJPreserving What Matters MostRecombineUltra-Premium orange juice with shelf-lifeSplit juice via cross-flow filterMicrofiltrationSugarsVitamin CAromaticsFlavorsCOLD85%Fibers,Pulp&BacteriaPasteurizationHOT15%Raw orange juice85%of juice can bypass pa

3、steurization by going through Donaldson filters;thus preserving fresh-squeezed tasteBringing the Process to ScaleBringing the Process to ScaleResults From Pilot Scale TestingNo significant taste difference60+DAY SHELF-LIFE WITH FRESH TASTEMicrobial stability&shelf lifeConsistent organoleptic qualityFreshness You Can TasteUnlocking Market PotentialSatisfy Consumer PreferencesDifferentiate in the MarketExpand product possibilities谢谢 Terima kasihDkuji Danke Grazie Thank you Gracias Obrigado Merci Dzikuj BedanktRachel ChardBusiness Development MScott GrimesSector SQuestions?