农产品安全正发生的变化.pdf

1、Produce Safety:Changes UnderwayTEST&LEARN-Internal programs have benefited from internal and external researchPARTNERING WITH RESEARCHERS-Developing researchers and the next generationEVOLUTION-What does Food Safety success look like?Are we changing what we do based on what weve learned?But none of

2、this means anything without Food SafetyMore Robust and Deeper Risk AssessmentsWaterDustAnimal ActivitySoil InputsHarvest SanitationCEA(Controlled Environment Agriculture)Outbreaks w/very little 1:1 causationKEY CHANGES IN THE LAST TWO YEARSKEY CHANGES IN THE LAST TWO YEARSPathogenic E.coliSalmonella

3、ListeriaCyclosporaHeavy MetalsContaminants of ConcernContaminants of ConcernUnderstanding and predicting food safety risks posed by wild birds.Digital farm-to-facility food safety testing optimization.Microbial risks during indoor leafy green production:Current knowledge and future research needs.Sa

4、linas Valley Flood Rapid ResponseHarvest Machine Sanitation Water-deeper dive into irrigation infrastructure and treatment efficacy Adjacent land and activities-more detailed research-driven risk assessments Harvester and equipment Sanitation Other soil and crop inputsIn all 4 areas,it is what happe

5、ns in the last 7 days or so of harvest that appear to be important-last water,side dressing,weeding,other equipment moving through a field,harvester sanitation timing etc.Moving away from opinions-focus on FACTS on the groundRoot CauseInvestigations and AnalysisFresh Cut Vegetables Processing and Wa

6、sh System Evolution 04/25/2024Fresh Vegetable Processing and Wash system Evolution Evolution of The Fresh Cut Vegetable Food Safety Programs and Wash System Controls.Raw product Food Safety Risks Control and Management Advances in Harvesting and Harvest Equipment Improved Processing capabilities and