1、Investigating Global Aquatic Food Loss and WasteW H I T E P A P E RA P R I L 2 0 2 4In collaboration with MarFishEco,Friends of Ocean Action and the World Resources InstituteImages:Getty Images,UnsplashDisclaimer This document is published by the World Economic Forum as a contribution to a project,i

2、nsight area or interaction.The findings,interpretations and conclusions expressed herein are a result of a collaborative process facilitated and endorsed by the World Economic Forum but whose results do not necessarily represent the views of the World Economic Forum,nor the entirety of its Members,P

3、artners or other stakeholders.2024 World Economic Forum.All rights reserved.No part of this publication may be reproduced or transmitted in any form or by any means,including photocopying and recording,or by any information storage and retrieval system.ContentsForeword 3Executive summary 41 Aquatic

4、food loss and waste:the challenge 52 Drivers of loss and waste along the value chain 72.1 Fisheries discards at sea 72.2 At-sea fish processing 92.3 Processing on land 112.4 Retail 112.5 Food service 122.6 Household consumption 123 Quantifying aquatic food loss and waste 133.1 Total quantities 133.2

5、 Per species group 153.3 Per product type 173.4 Global hotspots 183.5 Intra-continental hotspots 194 Interventions for tackling aquatic food loss and waste 214.1 By-product use 224.2 Infrastructural improvements 224.3 Emerging technologies 224.4 Markets,trends and diversification 234.5 Investing in

6、skills and knowledge 234.6 Industry collaboration 244.7 Policy and regulatory frameworks 245 Calls to action 255.1 Policy-makers 255.2 Industry 265.3 Civil society 26Final remarks 27Contributors 28Endnotes 29Investigating Global Aquatic Food Loss and Waste2ForewordAquatic food plays a critical role