加强零售食品安全：零售业诺如病毒减少的协作方法.pdf

1、Strengthening Retail Food Safety:A Collaborative Approach to Norovirus Reduction at RetailWednesday,May 13,8-9 AMPanel:FrancineL.Shaw,CP-FS.FMP.Co-Host l Dont Eat Poop!A Food Safety PodcastMary Yavelak,CP-FS,Compass GroupSteven A.Lyon,PhD,Chick-fil-A,Inc.Laurie Farmer,U.S.Food and Drug Administratio

2、nNorovirus Reduction in Food ServiceFrancine L.Shaw,CP-FS.FMP.Co-Host Dont Eat Poop!A Food Safety PodcastNOROVIRUS NIGHTMARE:WHAT RETAIL FOOD SAFETY DOESNT WARN YOU ABOUT150,000+Potential Infections:Research indicates that a single episode of vomiting from norovirus can contain enough viral particle

3、s to infect over 150,000 people.“CDC,2021”THIS WAS NOT ON MY BINGO CARD TODAY.BACK OF HOUSEWHAT IS HAPPENINGDID I JUST STUMBLE ONTO A HEALTH INSPECTOR EPISODE OF SURVIVOR?WATER HEATERDISHWASHER DISABLED3-BAY SINKNO DISH SOAPNO SANITIZERNO TEST STRIPSHE DID WHAT?ITS OK,THE TRUCK COMES LATER.ME REMIND

4、ING MYSELF THE PROFESSIONALISM IS IMPORTANTI WENT IN EXPECTING A ROUTINE CHECK;I MAY NEED A HAZMAT CREW!WE HAVE A PROBLEMPOTENTIALOUTBREAK100+SEND SICK EMPLOYEE HOMEVOLUNTARILY CLOSE LOCAL RESAURANT SUPPLY STOREWASH ALL DISHESDEEP CLEANFINALLY,PIC COMPLETED INSPECTION NOROVIRUS CLEAN-UP PROCEDURESEM

5、PLOYEE ILLNESS RECOMMENDATIONSMOST IMPORTANTLY EXPLAINED THE RISKS/WHYSPROVIDED SUPPORTPOTENTIAL OUTBREAKHE SIMPLY DIDNT KNOW?POTENTIAL OUTBREAK PERSONAL LIABILITYLAWSUITSFINESLOST REVENUELASTING BRAND DAMAGEPOTENTIAL OUTBREAKTHANK YOU!What Happens When I Dont Control the Bathroom Space?Mary Yavelak

6、,M.S.,CP-FSCompass Group USARelative Impact of Interventions on Norovirus TransmissionEmployee health is the most effective controlHandwashing lowers risk to 5875%Environmental contamination is a secondary factor(Leone et al.,2018;Duret et al.,2017)Why Focus on Bathrooms During Norovirus Outbreaks B