下一代植物基饮品：卓越的泡沫、高蛋白和极佳的饮品稳定性.pdf

1、Copyright 2025 Novonesis Group.All rights reserved.Bridge2Food:Next Generation Plant-based Drinks:Exceptional foam,higher protein,and great beverage stabilityIannis Samakidis,Martin Prause NovonesisCopyright 2025 Novonesis Group.All rights reserved.Next Generation Plant-based DrinksCopyright 2025 No

2、vonesis Group.All rights reserved.3With 100+years of innovation as our foundation,we will keep delivering transformative solutionsPurely dedicated to biologyBiosolutions are tiny but mighty enzymes and microbes.The right combination helps transform your products,your processes and your impact on the

3、 planet.4BroadapplicationimpactProductimpactProcessingimpactImproved safetyand shelf lifeBettertextureBettertasteBetterappearanceSimplerlabelHealthbenefitsLess waste Lower energy&water usageRaw materialflexibilityIncreased yieldsBiosolutionsYourcompletebiosolutionstoolkitBacteriaEnzymesProteinsYeast

4、ProbioticsBrewingFunctional FoodsBakingWine&JuiceCheeseFresh DairyPlant-based beverages,vegurts and moreMeat,Plant-based Meat&SeafoodBioenergyAgriculture,Animal Health&NutritionGrain and Tech processing Household Care5Plant-based drinks market and consumer insightsCopyright 2025 Novonesis Group.All

5、rights reserved.0510152025202320242025202620272028Plant-based drinks enjoy high growth.Oat accounts for 18%6Plant-based drinks,retail value RSP(USD billion)Source:Euromonitor,2024USD billionSoy drinksNon-soy drinks 15%CAGR of oat drinksPlant-based drinks retail value RSP,sum of 2020-2023,by substrat

6、e,Source:Euromonitor,Mintel,Novonesis analysis,202438.0%17,3%Almond18,3%OatSoy26,4%OtherCopyright 2025 Novonesis Group.All rights reserved.Attributes,important to%of plant-based drinks consumersSource:Total N in survey:3820 participants,in US,UK,Germany,Spain,China;Novonesis(2024)757%Foaming in coff