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国际食物政策研究所(IFPRI):2024年全球食物政策报告(中译版)(148页).pdf

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1、2024 GLOBAL FOOD POLICY REPORT|FOOD SYSTEMS FOR HEALTHY DIETS AND NUTRITION IFPRIAbout IFPRIThe International Food Policy Research Institute(IFPRI),a research center of CGIAR,provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in low-and middle-inco

2、me countries.IFPRI was established in 1975 to identify and analyze alternative national and international strategies and policies for meeting the food needs of the developing world,with particular emphasis on low-income countries and on the poorer groups in those countries.Partnerships,commu-nicatio

3、ns,capacity strengthening,and data and knowledge management are essential components for translating IFPRIs research to action and impact.The Institutes regional and country programs play a criti-cal role in responding to demand for food policy research and in delivering holistic support to country-

4、led development.IFPRI collaborates with partners around the world.www.ifpri.orgAbout CGIARCGIAR is a global research partnership for a food-secure future,dedicated to transforming food,land,and water systems in a climate crisis.CGIAR science aims to reduce poverty,enhance food and nutrition secu-rit

5、y,and improve natural resources and ecosystem services.As the worlds largest agricultural innovation network,its research is carried out by 15 CGIAR Centers working around the world in close collaboration with hundreds of partners,including national and regional research institutes,civil society org

6、anizations,academia,development organizations,and the private sector.www.cgiar.orgA Peer-Reviewed Publicationgfpr.ifpri.infoCopyright 2024 International Food Policy Research Institute(IFPRI).This publication is licensed for use under a Creative Commons Attribution 4.0 International License(CC BY 4.0

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本文主要讨论了如何通过食品系统改革来实现可持续的健康饮食。关键点包括: 1. 优先事项在营养研究和实践中已经随着新的证据的出现而演变,以预防和解决不同形式的营养不良。 2. 采用“食品系统以实现可持续健康饮食”框架有助于将消费者及其食品环境置于全球食品系统转型议程的中心。 3. 将可持续健康饮食作为食品系统转型的关键成果之一,有助于将饮食作为解决所有形式营养不良的关键切入点。 4. 目前全球不到一半的人口能够负担得起营养丰富的饮食,特别是在低收入和中等收入国家。 5. 健康饮食的成本相对较高,是低收入和中等收入国家实现健康饮食的主要障碍之一。 6. 食品环境在低收入和中等收入国家正在发生巨大变化,这对消费者的选择产生了影响。 7. 动物源性食品在儿童早期、青春期、怀孕和哺乳期以及老年期等特定人群中发挥着重要作用。 8. 实现可持续健康饮食需要从多个方向采取“多任务”工具,以解决不同形式的营养不良,并考虑影响饮食及其对营养和健康结果贡献的各种因素。
如何通过食物系统实现健康饮食? 健康饮食对人类健康有何影响? 如何降低健康饮食的成本?
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