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1、January 2025TE C H N I C AL SCIENTIFIC REPORTHealthy Beverage Consumption in School-Age Children and AdolescentsRecommendations from Key National Health and Nutrition OrganizationsHealthy Beverage Consumption in School-Age Children and Adolescents|January 2025TABLE OF CONTENTSDefinitions and Frequen

2、tly Used Acronyms .1Introduction.2Background.3Healthy Dietary Patterns for Children and Adolescents .3Beverage Consumption Data .4Methodology.7Expert Recommendations.11Beverages Recommended as Part of a Healthy Diet.13Water and Total Hydration Needs.13Plain Pasteurized Milk .17Beverages to Limit as

3、Part of a Healthy Diet .24100%Juice .24Plant-Based Milk Alternatives .32Sweetened Flavored Milk .35Beverages Not Recommended as Part of a Healthy Diet .40Sugar-Sweetened Beverages.40Beverages with Non-Sugar Sweeteners.43Beverages with Caffeine and Other Stimulants .49Healthy Eating ResearchJanuary 2

4、025TE C H N I C AL SCIENTIFIC REPORTHealthy Beverage Consumption in School-Age Children and AdolescentsRecommendations from Key National Health and Nutrition OrganizationsHealthy Beverage Consumption in School-Age Children and Adolescents|January 2025Healthy Eating ResearchTE C H N I C AL SCIENTIFIC

5、 REPORTOther Considerations.60Research Recommendations .62Policy and Practice Implications.63Conclusions .64Acknowledgements .64References .66Appendices .73Appendix A:Methodology supplement .73Appendix B:Prisma flow charts .81Appendix C:Studies included in literature reviews,with funding sources .90

6、Appendix D:Evidence grading methodology and findings .118Appendix E:Existing beverage recommendations .125Appendix F:Sample drink scenarios by age .138Appendix G:Nutritional comparison of different types of milk in the marketplace .146Appendix H:Nutritional comparison of PBMA.149Appendix I:Expert pa