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尼尔森IQ:2025年韩国现场消费渠道及酒吧餐馆消费动向报告(3月版)(英文版)(32页).pdf

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1、 2025 Nielsen Consumer LLC.All Rights Reserved.2025 Nielsen Consumer LLC.All Rights Reserved.South Korea On Premise Consumer Pulse ReportCGA by NIQ,March 2025 2025 Nielsen Consumer LLC.All Rights Reserved.This monthly On Premise Consumer Pulse report is intended to be a fast-turnaround temperature c

2、heck of the channel and the consumers who visit bars and restaurants in Korea.This study looks into their On Premise behaviour over the past month and tests visit intention for the month ahead.In other countries,this monthly check-in has become a staple for beverage suppliers and other businesses in

3、terested in the channel.These monthly updates will help interested parties to stay close to the consumers intentions and behaviours for our beloved On Premise channel.For this March 2025 issue,we surveyed 750 consumers(aged 19+)between 26th 31stFebruary.These consumers were situated across all the K

4、orea regions and must typically visit On Premise venues at least once within a 3-month period.CGAS MONTHLY CONSUMER PULSE 2025 Nielsen Consumer LLC.All Rights Reserved.Beer continues to be consumers“go-to”drinks choice but whisk(e)y and wine see growthFood-led occasions account for an increasing sha

5、re of visits Food-led visits increaseOn Premise visitation has remained high with 91%visiting in the past month.There has been a shift in types of visits with drink-led visits declining(-4pp)and food-led visits increasing(+3pp).While visits during later dayparts have also seen an increase.How can yo

6、u position your brands to be appealing across a range of occasions and dayparts?Slight shift away from beerConsumption of many drinks categories is lower than average,with Beer down by-2pp but still being consumed by almost 3 in 5 On Premise visitors.While whisk(e)y(+2pp)and wine(+3pp)have both incr

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本文是关于韩国餐饮场所(On Premise)消费者脉搏报告的摘要,由CGA by NIQ发布于2025年3月。报告主要内容如下: 1. **消费者行为**:在过去一个月中,91%的消费者访问过餐饮场所。其中,61%的人表示他们计划在下一个月访问,显示出消费者对餐饮场所的持续兴趣。 2. **消费趋势**:啤酒继续是消费者的首选饮料,但威士忌和葡萄酒的消费量有所增长。在过去的月份中,66%的消费者选择了威士忌,72%选择了葡萄酒。 3. **消费者满意度**:消费者对餐饮场所的总体满意度较高,64%的人对服务知识表示满意,68%的人对食物和饮料的价值感到满意,而76%的人对整体体验感到满意。 4. **社交和庆祝场合**:消费者认为餐饮场所提供了一个无法在家中复制的氛围,这对于他们庆祝特殊时刻非常重要。在过去的三个月中,50%的消费者访问餐饮场所是为了庆祝特殊场合。 5. **消费频率**:49%的消费者表示他们经常访问餐饮场所,而30%的人表示他们每周访问一次,27%的人表示他们每天访问。 6. **未来展望**:消费者计划在未来的月份继续访问餐饮场所,其中76%的人计划去吃饭,42%的人计划去喝酒。 7. **品牌定位**:为了在竞争激烈的市场中保持竞争力,品牌需要提供高质量的顾客体验,并确保其产品在消费者心中的价值。 以上摘要综合了报告中的一些核心数据和关键点,为读者提供了关于韩国餐饮场所消费者行为和趋势的概览。
哪些饮品最受青睐?" 消费者如何看待酒品消费?" 消费者对美食和饮品的满意度如何?"
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