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联合国工发组织:2024消除饥饿的可行之道:增值创收策略研究报告(英文版)(70页).pdf

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1、An income-generating approach through value additionENDING HUNGER IS POSSIBLE:The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization(UNIDO)or th

2、e Food and Agriculture Organization of the United Nations(FAO)concerning the legal or development status of any country,territory,city or area or of its authorities,or concerning the delimitation of its frontiers or boundaries.The mention of specific companies or products of manufacturers,whether or

3、 not these have been patented,does not imply that these have been endorsed or recommended by UNIDO or FAO in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s)and do not necessarily reflect the views or policies

4、of UNIDO or FAO.ISBN 978-92-5-139253-9 FAO UNIDO and FAO,2024Some rights reserved.This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence(CC BY-NC-SA 3.0 IGO;https:/creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).Under the terms of this li

5、cence,this work may be copied,redistributed and adapted for non-commercial purposes,provided that the work is appropriately cited.In any use of this work,there should be no suggestion that UNIDO or FAO endorses any specific organization,products or services.The use of the FAO and UNIDO logo is not p

6、ermitted.If the work is adapted,then it must be licensed under the same or equivalent Creative Commons license.If a translation of this work is created,it must include the following disclaimer along with the required citation:“This translation was not created by the United Nations Industrial Develop

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本文主要讨论了全球饥饿和营养不良问题,以及农业食品系统面临的结构性挑战。主要内容包括: 1. 全球饥饿和营养不良人数持续增加,2023年全球有7.33亿人面临饥饿,比2019年增加了1.52亿人。非洲是饥饿和营养不良最严重的地区,2023年有2980万人面临饥饿。 2. 贫困、不平等和持续的食品价格上涨是导致饥饿和营养不良的主要原因。全球不平等加剧了弱势群体的脆弱性,并加剧了其他主要饥饿驱动因素的影响。 3. 气候变化、经济冲击、冲突和地缘政治不稳定是导致饥饿和营养不良的三大主要驱动因素。这些因素的结合对粮食安全和营养产生了深远的影响。 4. 农业食品系统面临的主要结构性挑战包括:农业生产力增长放缓、供应链脆弱性、缺乏农产品加工、分销和零售、缺乏对“缺失中间”的融资、基础设施质量差、贸易和区域一体化薄弱等。 5. 报告提出了通过农业食品系统的价值增值来解决饥饿和营养不良问题的收入生成方法,包括提高生产力、农产品加工、融资、基础设施建设和贸易政策等。
农业生产力增长放缓的原因是什么? 农业供应链的脆弱性如何影响饥饿和营养不良? 农业机械化不足和劳动力短缺如何影响农业生产力?
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