1、Developing sustainable food valuechainsPractical guidance for systems-based analysis and designSFVC METHODOLOGICAL BRIEF FAO/TM DienDeveloping sustainable food valuechainsPractical guidance for systems-based analysis and designSFVC METHODOLOGICAL BRIEFFood and Agriculture Organization of the United
2、NationsRome,2024andUnited Nations Industrial Development OrganizationVienna,2024iiRequired citation:FAO and UNIDO.2024.Developing sustainable food value chains Practical guidance for systems-based analysis and design.SFVC Methodological Brief.Rome,FAO and Vienna,UNIDO.https:/doi.org/10.4060/cc9291en
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