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FOLU:2024食物与农业的未来适应性适应性研究报告:自愿框架与标准发展及其对商业立法的影响(英文版)(30页).pdf

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1、March 2024Future Fit Food and Agriculture:Developments in voluntary frameworksand standards and their influence on legislation for businessesForeword and acknowledgements 3 1.Context 4 2.Overview of key voluntary frameworks 5 3.Overview of key mandatory frameworks and regulations 13 4.What food and

2、agriculture companies should do 20 5.Summary 22 6.References 23ContentsDisclaimer:The content of this report reflects as best as possible the landscape of voluntary business frameworks and standards,and public policies and regulations relevant to sustainability(with a focus on climate and nature)in

3、the food and agriculture sector,as of January 2024.The landscape continues to evolve so readers are encouraged to check for subsequent developments.Please message infofolu.org if you have comments,additions and/or updates to the contents presented here.The contents and opinions expressed herein are

4、those of the authors and do not necessarily reflect the views of the associated and/or supporting institutions or of consulted experts.Future Fit Food and Agriculture2This report is the first of two reports in the Future Fit Food and Agriculture series,which aims to support food and agriculture comp

5、anies to 1)understand the implications of current and emerging voluntary standards and regulation for climate and nature,and 2)comprehend the financial costs and benefits of implementing land-based GHG mitigation measures.The two reports in this series are:Future Fit Food and Agriculture:Development

6、s in voluntary frameworks and standards and their influence on legislation for businesses(this report)Future Fit Food and Agriculture:The financial implications of mitigating agriculture and land use change emissions for businesses With these reports we seek to achieve:A significant scale-up in the

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本文主要介绍了食品和农业行业中自愿性框架和标准的发展及其对商业立法的影响。主要内容包括: 1. 当前食品和土地使用系统对人类和地球的负面影响日益凸显,需要进行转型。 2. 近年来,针对食品和农业行业的自愿性框架数量显著增加,以支持公司制定雄心勃勃的可持续性战略。 3. 主要的自愿性框架包括:TCFD、SBTi FLAG指导原则、GHG协议草案“土地部门和移除指导原则”等。这些框架旨在帮助公司建立基线,制定目标,并公开披露气候和自然战略。 4. 随着GBF的采纳,现在增加了对自然保护和恢复目标的关注,以及将自然融入气候转型计划的需求。 5. 文章建议公司应评估和测量气候和自然的的影响和依赖性,建立排放基线,制定透明、有时间限制、基于科学的减排目标,并采取行动同时解决减排和移除问题以及自然目标。 6. 文章强调,已经致力于实现自愿目标的公司在引入新法规时,其业务运营受到的干扰将较小。
食品农业企业如何应对气候变化和自然保护的挑战? 哪些自愿性框架可以帮助食品农业企业制定科学减排和保护自然的策略? 食品农业企业如何利用自愿性框架来提高透明度和应对监管要求?
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