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粮农组织(FAO):2024年牛油果行业负责任的商业行为:生产商和出口商指南(中译版)(140页).pdf

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1、Responsible business conduct in the avocado industry:a guidefor producers and exportersResponsible business conduct in the avocado industry:a guidefor producers and exportersiFood and Agriculture Organization of the United NationsRome,2024The designations employed and the presentation of material in

2、 this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations(FAO)concerning the legal or development status of any country,territory,city or area or of its authorities,or concerning the delimitation of its

3、frontiers or boundaries.The mention of specific companies or products of manufacturers,whether or not these have been patented,does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.ISBN 978-92-5-138837-2 FAO,2024 Some ri

4、ghts reserved.This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence(CC BY-NC-SA 3.0 IGO;https:/creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).Under the terms of this licence,this work may be copied,redistributed and adapted for non-comm

5、ercial purposes,provided that the work is appropriately cited.In any use of this work,there should be no suggestion that FAO endorses any specific organization,products or services.The use of the FAO logo is not permitted.If the work is adapted,then it must be licensed under the same or equivalent C

6、reative Commons licence.If a translation of this work is created,it must include the following disclaimer along with the required citation:“This translation was not created by the Food and Agriculture Organization of the United Nations(FAO).FAO is not responsible for the content or accuracy of this

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本文主要介绍了如何实施负责任的企业行为(RBC)以提高全球鳄梨行业的可持续性。文章首先定义了RBC,并解释了进行尽职调查的重要性。然后,文章详细介绍了如何进行风险识别和优先排序,包括确定和评估与鳄梨业务相关的社会和环境风险,并识别最易受影响的弱势群体。文章还讨论了如何应对这些风险,包括制定行动计划。最后,文章提供了如何报告RBC进展的建议。
如何在鳄梨行业实施负责任的企业行为? 鳄梨行业面临哪些主要环境和社会风险? 如何通过负责任的企业行为提高鳄梨业务的可持续性?
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