1、Right to foodsRequired citation:FAO.2024.Activity book Right to foods.Rome.https:/doi.org/10.4060/cd1197enThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization
2、of the United Nations(FAO)concerning the legal or development status of any country,territory,city or area or of its authorities,or concerning the delimitation of its frontiers or boundaries.The mention of specific companies or products of manufacturers,whether or not these have been patented,does n
3、ot imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.ISBN 978-92-5-138864-8 FAO,2024 Some rights reserved.This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence(CC BY-NC-SA
4、 3.0 IGO;https:/creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).Under the terms of this licence,this work may be copied,redistributed and adapted for non-commercial purposes,provided that the work is appropriately cited.In any use of this work,there should be no suggestion that FAO endorses
5、 any specific organization,products or services.The use of the FAO logo is not permitted.If the work is adapted,then it must be licensed under the same or equivalent Creative Commons licence.If a translation of this work is created,it must include the following disclaimer along with the required cit
6、ation:“This translation was not created by the Food and Agriculture Organization of the United Nations(FAO).FAO is not responsible for the content or accuracy of this translation.The original English edition shall be the authoritative edition.”Disputes arising under the licence that cannot be settle
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