1、THE GO-TO PUBLICATION FOR PET INDUSTRY PROFESSIONALS SINCE 1988OCT 2023GERMANY,AUSTRIA&SWITZERLANDRegional report&retailer interviewFOOD&INGREDIENTSMachinery,preservatives&freeze-dried treatsDEEP DIVEPRIVATE LABEL ON THE RISE?DRY&COOK&BAKE SOLUTIONS New All-in-One technology:Dehydrating,cooking and
2、baking by forced convection Acceleration of Innovation:Allows to develop new foods and treats for pets Great Versatility:Possibility to dry&cook&bake any type of product and format Process Optimization:Continuous system,with superior performance and lower energy consumption Full Connectivity 4.0:Ful
3、l control of the BAKEHEALTHIER TREATS HAPPIER PETSHIGHLIGHTS IN THIS ISSUE PETS INTERNATIONAL|OCTOBER 2023|HIGHLIGHTS IN THIS ISSUE 379Germany,Austria andSwitzerlandHow is the pet industry doing in the DACH region?We present some facts and figures and a more detailed analysis of online sales in Germ
4、any.We also sit down with the largest European pet retailer,Fressnapf,for an interview.Food and ingredientsWhy does private label perform better in Europe than in the US?We also look at the trend of freeze-dried treats and developments in pet food manufacturing equipment.Additionally,youll discover
5、a research update on additives like copper and zinc,as well as preservatives.65Global pet industryHows the hot category of CBD for pets doing?What are the latest trends in beds and cushions?How important is social media for pet brands?Can a lower VAT rate help combat rising prices?Find all the answe
6、rs.Plus,more details on the GlobalPETS Forum and supermarkets entering the pet space.Retailer interviewWhat has Europes largest pet retailer been up to?How are they performing in the DACH region and what are their future plans?An interview with Fressnapf.Page 76Private labelThe private-label pet foo