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亿滋国际:2023年全球零食现状报告(中译版)(20页).pdf

上传人: Y**** 编号:156661 2023-12-22 20页 8.21MB

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1、THE FIFTH ANNUAL2023 GLOBAL CONSUMER TRENDS STUDY BY:1MONDELZ INTERNATIONAL STATE OF SNACKING 2023 GLOBAL CONSUMER SNACKING TRENDS STUDYINTRODUCTIONAN EVOLVING CONSUMER MINDSETMINDFUL SNACKINGSNACKING WITH PURPOSESNACK CURATIONINTRODUCTIONMessage from Dirk Van de Put 3Executive summary 4AN EVOLVING

2、CONSUMER MINDSET Snacking through changing timesFive years later,still snacking strong 6A more intentional consumer 7MINDFUL SNACKINGBalanced pathways to well-beingSnacking fuels ever-present need for well-being 9Portion&personalization amplify mindfulness 10Snack spotlight:The universal joy of choc

3、olate 11SNACK CURATION The quest for new snacks begins with novelty and curiosityAppetite for snacking adventure 13Social snack discovery 14SNACKING WITH PURPOSEConsumers prioritize low impact snacks A lighter snacking footprint 16Plant-based snacking takes root 17table of contentsIntroduction2AN EV

4、OLVING CONSUMER MINDSETMINDFUL SNACKINGSNACKING WITH PURPOSESNACK CURATIONINTRODUCTIONMONDELZ INTERNATIONAL STATE OF SNACKING 2023 GLOBAL CONSUMER SNACKING TRENDS STUDYMessage froM dirk Van de PutAs we embrace the constant evolution of snacking,it is my pleasure to share insights from our latest Sta

5、te of Snacking report,powered by comprehensive research in partnership with The Harris Poll.This years findings mark a half-decade of discovery around global consumer trends,which have continued to reinforce the timeless role of snacks in our daily lives.We embarked on our research into the global s

6、tate of snacking five years ago to inform our mission to lead the future of snacking,and to establish a trusted resource for consumer snacking insights.While each year brings new learnings,we continue to see that snacking remains an important pillar in the lives of global consumers.Year after year,c

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根据报告的内容,本文主要概括了2023年全球消费者趋势研究报告的要点。报告指出,全球消费者越来越倾向于选择小份量、频繁的餐食而非传统的大餐,其中60%的消费者表示他们更偏爱一天中多次的小餐。此外,消费者对零食的选择更加注重营养平衡和适当的份量控制,75%的消费者表示他们寻找能够提供能量、改善心情或符合健身目标的零食。同时,消费者对零食的个性化需求也在增加,74%的消费者表示对根据个人健康和营养需求定制的零食感兴趣。此外,消费者对巧克力的喜爱也得到了体现,82%的消费者认为巧克力对心灵有益,73%的消费者认为巧克力能够将普通时刻转变为非凡时刻。最后,报告指出,消费者对零食的选择也受到社交网络的影响,81%的北美消费者表示他们会在社交媒体上寻找新的零食。
消费者对零食的态度发生了哪些变化? 零食在人们的日常生活中扮演了什么角色? 消费者如何通过零食来追求健康和幸福感?
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