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日本长谷川香料株式会社:2024年全球食品饮料风味趋势报告(中译版)(10页).pdf

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1、2024SAVORING THE FUTURETOP FLAVOR TRENDSIn a world where value is paramount and food prices strain consumer budgets,2024 brings a delicious twist to the culinary landscape.Flavor Trends 2024Get ready to embark on a year-long journey of discovery,indulgence,and satisfaction,as we delve into the trend

2、s that will shape our palates in 2024.Familiar and innovative flavors will come together to elevate our gastronomic experiences and entice even the most discerning palates,all while mitigating risk.Its not just about indulgence 2024 brings a renewed focus on healthy aging through precision nutrition

3、,where choices become an investment in vitality and longevity.What awaits in 2024 is a flavorful journey,a promising fusion,and excitement that ignites taste buds around the world.1 2 3 4 5 6 7 8 9 10TWISTING TRADITION Twists on classics breathe new life into timeless favorites,keeping excitement al

4、ive with minimal risk.Reimagined authentic flavors give consumers the best of both worlds.GLOBAL SPICE FUSION Spicy-sweet flavors draw inspiration from diverse cultures.Combining heat and depth creates a multi-dimensional culinary experience and offers a world of opportunities.FLAVORFUL PLAYFULNESS

5、Layering flavors and textures will set products apart in 2024.This trend adds an element of playfulness and fun to the dining experience,making it more engaging and enjoyable.FUNCTIONAL BOLDNESS Bolder flavor innovations will lead with value-added functionalities and versatility.This caters to the c

6、uriosity of consumers looking for multi-dimensional culinary experiences.EXPERIENTIAL ADVENTURE Complex and unexpected flavor innovation will lead to a more experiential consumption journey.Diners will savor each bite as they unravel layers of taste and texture.ON-PREMISE EXCITEMENT Flavor innovatio

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本文预测了2024年全球风味趋势,强调在食品价格紧张和消费者预算受限的背景下,2024年的风味将带来愉悦的体验和价值。关键数据包括:1)经典与创新风味融合,如全球香料融合和热带岛屿风味;2)功能性的大胆创新,如健康老化通过精准营养;3)体验式冒险,复杂和意外的风味创新;4)现场体验的兴奋,通过风味创新和体验式餐饮吸引顾客;5)文化关联,指定国际或地区菜系激发新菜肴的灵感;6)限时供应、交易和更健康的配方推动风味试验。此外,文中还提到了2024年关键的食材趋势,如经济实惠的营养丰富的成分、饱腹感持久成分、高级营养成分、健康意识成分等。Ube,一种来自东南亚的紫色山药,因其独特的风味和色彩,将成为2024年的特色风味。
哪些口味将引领全球?" 如何通过美食体验延长健康寿命?" 成本效益与口味如何兼得?"
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