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世界自然基金会:餐饮业减少食物浪费操作指南2022(英文版)(18页).pdf

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1、Food Waste ReductionPractical GuideCollaboration with中国科学院地理科学与资源研究所Institute of Geographic Sciences and Natural Resources Research,CAS Pexels-Cottonbro-StudioFunded by theEuropean UnionShenzhen One Planet FoundationShenzhen One Planet Foundation is a 4A non-public raising foundation registered in S

2、henzhen.Its purpose is to create a bright future in which human beings live in harmony with nature by protecting biodiversity,reducing ecological footprint and ensuring the sustainable use of natural resources.World Wide Fund for NatureThe World Wide Fund for Nature(WWF)is the worlds most prestigiou

3、s and largest independent non-governmental conservation organization.It has more than 5.2 million supporters and a global network active in over 100 countries and regions.WWFs mission is to stop the degradation of the planets natural environment and to build a future in which humans live in harmony

4、with nature,by conserving the worlds biological diversity,ensuring that the use of renewable natural resources is sustainable,and promoting the reduction of pollution and wasteful consumption.Institute of Geographic Sciences and Natural Resources Research,Chinese Academy of SciencesThe Institute of

5、Geographic Sciences and Natural Resources Research,CAS is a multidisciplinary research institute focusing on,among other things,physical geography and global change,human geography and regional development,natural resources and the environment,geographical information systems and surface simulation,

6、the terrestrial water cycle and water resources,ecosystem network observation and modeling,and Chinese agricultural policy.Through research in these domains,the institute aims to solve major natural resource and environmental problems related to national sustainable development and improve its own i

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本文主要介绍了餐饮业在减少食物浪费方面可以采取的实践指南。文章指出,全球每年约有13亿吨的食物被浪费,而中国每年从农田到餐桌的食物浪费约为67.5亿公斤。减少食物浪费对餐饮业来说,不仅可以提高运营效率,还可以增强品牌形象,提高员工的社会责任感和忠诚度。文章提出了减少食物浪费的三步法:自我评估、组建项目团队、测量、记录和分析食物浪费的基本情况。同时,文章还提供了厨房浪费监测清单、服务表达参考、食品原料的存储和管理、以及食品损失和浪费减少的难点和挑战等实用工具。
餐饮业如何减少食物浪费? 餐饮业减少食物浪费有哪些好处? 餐饮业减少食物浪费的原则是什么?
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