Invest India：2023年印度食品加工行业分析报告（中译版）（16页）.pdf

1、FOODPROCESSINGFeeding New Indias Growth StorySECTORHIGHLIGHTSRanked globally infood production2ndRankedin milk production in the world1stRanked in spice productionin the world1stRankedin production of horticulture cropsglobally2ndRanked in world production of fish,as well as in aquaculture2ndRankedi

2、n bovine population1st2GROWTHDRIVERSSTRONG DOMESTIC DEMAND:Changing lifestyle and food habitsIncreasing disposable incomeSUPPLY SIDE ADVANTAGES:High level of agricultural production-large livestock base,wide variety of cropsInland water bodies and long coastline,that help increase marine productionP

3、ROACTIVE GOVERNMENT POLICYAND SUPPORTEXPORT OPPORTUNITIES:Proximity to key export destinationsGreater integration with the global economy3KEY SUB-SECTORSOF INTERESTMilk productionhas grown at a compound annual growth rate of about 6.2 per cent to reach 209.96 million tonnes in 2020-21 contributing 2

4、3 percent of global milk production Per capita availability of milk 427 gram/day*Provisional figures,Economic Survey 2021-22*Handbook on Fisheries Statistics,2020Value added dairy products viz.cheese,smoothies,flavoured milk,custard,yoghurt and other ethnic Indian productsBulk milk cooler,mobile mil

5、k chiller etc.Cattle feed,new veterinary technology,cattle diagnostics services etc.DAIRYStateUttar Pradesh30,519Rajasthan23,668Madhya Pradesh15,911Andhra Pradesh15,044Gujarat14,493Production(000 MT)Major Milk Producing States:Opportunities:4FISHERIESTotal fish production was estimated at 14.5 milli

6、on tons in FY 2020-21 average annual growth of 10.87 per cent since 2014-15Accounts for 7.56 per cent of global productionIndias seafood exports stood at USD 5.96 billion during 2020-21 frozen shrimp continued to be flagship export itemfollowed by frozen fishMost marine exports are currently in the