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IFPRI:2023年全球粮食政策报告:重新思考粮食危机应对措施(英文版)(140页).pdf

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1、2023 GLOBAL FOOD POLICY REPORT|RETHINKING FOOD CRISIS RESPONSES IFPRIAbout IFPRIThe International Food Policy Research Institute(IFPRI),a research center of CGIAR,provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in low-and middle-income countries

2、.IFPRI was established in 1975 to identify and analyze alternative national and international strategies and policies for meeting the food needs of the developing world,with particular emphasis on low-income countries and on the poorer groups in those countries.Partnerships,commu-nications,capacity

3、strengthening,and data and knowledge management are essential components for translating IFPRIs research to action and impact.The Institutes regional and country programs play a criti-cal role in responding to demand for food policy research and in delivering holistic support to country-led developm

4、ent.IFPRI collaborates with partners around the world.www.ifpri.orgAbout CGIARCGIAR is a global partnership for a food-secure future dedicated to transforming food,land,and water systems in a climate crisis.CGIAR science is dedicated to reducing poverty,enhancing food and nutri-tion security,and imp

5、roving natural resources and ecosystem services.As the worlds largest agricultural innovation network,its research is carried out by 15 CGIAR Centers working around the world in close collaboration with hundreds of partners,including national and regional research institutes,civil society organizati

6、ons,academia,development organizations,and the private sector.www.cgiar.orgA Peer-Reviewed Publicationgfpr.ifpri.infoCopyright 2023 International Food Policy Research Institute(IFPRI).This publication is licensed for use under a Creative Commons Attribution 4.0 International License(CC BY 4.0).Subje

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本文主要讨论了全球食品系统面临的危机和挑战,以及如何更好地应对这些危机。文章指出,在COVID-19大流行之前,全球发展进程已经开始停滞,甚至在某些地区出现逆转,这主要是由于冲突、天气相关灾害和经济衰退。大流行导致全球经济衰退、劳动力短缺、食品损失和运输瓶颈,这不仅影响了食品的质量和数量,还增加了1.96亿营养不良的人数,使总数达到2021年的7.68亿。此外,2020年有30亿人无法负担健康饮食。文章还指出,在COVID-19大流行恢复期间,食品、燃料和肥料价格飙升,造成了新的挑战。
食物系统如何应对频繁和破坏性的冲击? 哪些政策干预可以支持不同国家和危机背景下的家庭和食物价值链? 应对危机的有效治理和充足灵活的资金支持是什么?
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