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联合国粮农组织(FAO):2025年亚太地区粮食安全和营养状况概要报告(中译版)(129页).pdf

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1、REGIONAL OVERVIEW OF FOOD SECURITY AND NUTRITIONASIA AND THE PACIFICACCELERATING ACTIONS FOR AGRIFOOD SYSTEMS TRANSFORMATION FOR FOOD SECURITY AND BETTER NUTRITIONASIA AND THE PACIFIC REGIONAL OVERVIEW OF FOOD SECURITY AND NUTRITION WORLD 2025FAO2025NEPAL.Champion farmer Sita Thapa played a key role

2、 in revitalizing the once-declining citrus orchards of Sisne village in Dailekh.COVER PHOTOGRAPH FAO NepalRequired citation:FAO,IFAD,WHO and WFP.2025.Asia and the Pacific Regional Overview of Food Security and Nutrition 2025 Accelerating actions for agrifood systems transformation for food security

3、and better nutrition.Asia and the Pacific Regional Overview of Food Security and Nutrition,2025.Rome.https:/doi.org/10.4060/cd7666en The designations employed and the presentation of material in this information product do not imply the expression|of any opinion whatsoever on the part of the Food an

4、d Agriculture Organization of the United Nations(FAO),the International Fund for Agricultural Development(IFAD),the World Health Organization(WHO),or the World Food Programme(WFP)concerning the legal or development status of any country,territory,city or area or of its authorities,or concerning the

5、delimitation of its frontiers or boundaries.The mention of specific companies or products of manufacturers,whether or not these have been patented,does not imply that these have been endorsed or recommended by FAO,IFAD,WHO and WFP in preference to others of a similar nature that are not mentioned.Th

6、e views expressed in this information product are those of the author(s)and do not necessarily reflect the views or policies of FAO,IFAD,WHO and WFP.ISBN 978-92-5-140313-6 FAO,2025Some rights reserved.This work is made available under the Creative Commons Attribution-4.0 International licence (CC BY

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1. **饥饿与食物不安全**:2024年亚太地区饥饿人口减少2500万,饥饿率降至6.4%(2023年为7.0%),但南亚仍是重灾区(饥饿率11.0%,约2270万人)。全球近44%的中重度食物不安全人口(约10亿人)位于该地区,女性不安全比例普遍高于男性。 2. **营养不良问题**:儿童发育迟缓率(24.4%)和消瘦率(8.9%)均高于全球平均水平,成人肥胖率持续上升但低于全球水平。南亚和中度以上食物不安全比例最高(38.3%)。 3. **健康饮食成本**:2024年健康饮食日均成本约4.77购买力平价美元,高于全球均值(4.46美元),南亚41.7%人口负担不起健康饮食。 4. **系统转型需求**:报告呼吁加速农业粮食系统转型,应对经济不平等、气候灾害(如干旱占农业损失80%)及区域合作挑战(如东盟、APEC平台),以实现2030年可持续发展目标。
亚洲饥饿现状如何? 谁在挨饿? 如何解决粮食危机?
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