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波士顿咨询(BCG):2022全球粮食系统的四个未来分析报告(英文版)(17页).pdf

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1、 2022 Boston Consulting Group1Four Futures for the Global Food SystemNOVEMBER 07,2022 By Shalini Unnikrishnan,Shruthi Baskaran-Makanju,Alan Iny,Chris Mitchell,Matt Westerlund,and Torsten KurthThe cost of food is rising rapidly,and hunger is on the increase.What will ittake to build a better way to f

2、eed the world?What might the global food system look like in 5,10,or 15 years?Various futuresare imaginable.Perhaps Africa will have achieved far more food sovereignty.Protectionism might cause food prices to rise dramatically.A few Global Northcountries might dominate agricultural trade,displacing

3、smallholder farmerselsewhere.Orjust maybethe world might come together,collaborating to slow 2022 Boston Consulting Group2climate change,boost global agricultural trade,and relieve hunger among theworlds most vulnerable populations.It is,of course,impossible to know exactly what the future holds in

4、store.No onecan accurately forecast precisely how climate change will affect global foodproduction.Thats because climate change and other factorssuch as geopoliticalconflict,high debt burden among low-and medium-income countries(LMICs),and major advances in agricultural technologiesthat will affect

5、the food systemover time are deeply interconnected and subject to very high levels of uncertainty.Unquestionably,the combined impact of COVID-19 and Russias invasion ofUkraine has stressed an already fragile global food system to the breaking point.Prior to the war,a grim combination of inequitable

6、food distribution,increasingprotectionism,enormous amounts of food waste and loss,and overdependence ona few crops had led to massive malnutrition and outright hunger.More recently,exports of Ukrainian and Russian wheat,fertilizer,and other key products havedisappeared from markets worldwide.As we d

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本文讨论了全球食品系统的未来,提出了四种可能的情景:不均匀进步、非洲的崛起、各自为政和协调性进步。文章指出,全球食品系统正面临多重挑战,包括气候变化、COVID-19疫情、乌克兰战争等。这些因素导致食品价格上涨,饥饿问题加剧。文章强调,全球食品系统需要提高抗风险能力,实现更公平、可持续和有韧性的发展。作者建议,各国政府、多边组织、私营部门和社会组织应采取“无悔行动”,以减少未来食品危机的影响,减缓全球变暖,促进全球贸易,增加全球公平性和提高供应链的韧性。
未来全球食品系统将如何发展? 非洲如何实现粮食自给自足? 如何构建一个更公平、可持续的食品系统?
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