1、Food,Nature and Health Transitions Repeatable Country ModelsI N S I G H T R E P O R TJ A N U A R Y 2 0 2 3In collaboration with Bain&CompanyContentsImages:Getty Images 2023 World Economic Forum.All rights reserved.No part of this publication may be reproduced or transmitted in any form or by any mea

2、ns,including photocopying and recording,or by any information storage and retrieval system.Disclaimer This document is published by the World Economic Forum as a contribution to a project,insight area or interaction.The findings,interpretations and conclusions expressed herein are a result of a coll

3、aborative process facilitated and endorsed by the World Economic Forum but whose results do not necessarily represent the views of the World Economic Forum,nor the entirety of its Members,Partners or other stakeholders.ForewordExecutive summary1 The leadership imperative:country-led transitions in f

4、ood,nature and health1.1 Food systems are no longer fit for purpose they need transforming1.2 What defines good food systems?2 Catalysing food systems transformation2.1 Early movers transform traditional and informal agriculture sectors2.2 Ethiopia:strengthening country transformation capacity2.3 Un

5、leashing the power of the“hidden middle”:India,Vietnam and Ghana3 How to build sustainable,healthy,productive food systems3.1 Fostering innovation to improve productivity,nutrition security and sustainability3.2 Scaling-up adoption of nature-positive,climate-smart food production 3.3 Towards healthi

6、er and more sustainable diets 4 A roadmap for multi-stakeholder action and investmentContributorsEndnotes346 7 81314 1518 2829 33 38455253Food,Nature and Health Transitions Repeatable Country Models2ForewordGlobally,the food and agribusiness industry represents 35%of all jobs and close to 10%of GDP.