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1、BE PART OF THE FUTUREDigitalFoodLab TRENDS SHAPING THE FUTURE OF FOOD2024-STATE OF FOODTECH TRENDS22Trends shaping the future of food-2024 editionDigitalFoodLab 349162736445259ContentsAbout DigitalFoodLab.Introduction.I-What is the future of food about?.II-The resilient farm.III-Alternative proteins

2、.IV-Instant retail.V-Food as medicine.VI-Food automation.VII-The smart supply chain.Trends report ScoutingEcosystem study Innovation cultureWhat is happening?How to benefit from innovation?Opportunity screening Prospective and future thinkingInnovation strategy Open innovationExplorationStrategyDigi

3、talFoodLabOur mission is to help our clients to be part of the future of food Some of our territories:alternative proteins,functional ingredients,agtech,decarbonisation,new brands,digital retail/restaurant,healthy ageing.50+clients3TRENDS SHAPING THE FUTURE OF FOOD-2024 EDITIONDigitalFoodLab First o

4、f all,we thank you for reading this report.This is the fourth edition of our report on trends shaping the future of food.Each year,we gather all our knowledge on innovation all along the food value chain,from seeds to food products to grocery stores to health.Innovation is coming from researchers an

5、d large corporations and,above all,from startups.Indeed,the entrepreneurial mindset is more agile and enables more risky ventures.While food was long discarded as not disruptive enough for investments,things have changed,and now startups are getting heavily funded to reinvent the way we grow food,sh

6、op and cook it.From our analysis,we have identified 28 FoodTech trends and grouped them into six megatrends shaping the future of food:the resilient farm,sustainable proteins,food as medicine,the smart supply chain,instant retail,and food automation.This year,in addition to reviewing the trends,we a