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1、2024 IFIC Food&Health SURVEY 2024 International Food Information CouncilThe International Food Information Councils annual survey of American consumers to understand perceptions,beliefs,and behaviors surrounding food and food-purchasing decisions 2024 International Food Information Council1METHODOLO

2、GY 2024 International Food Information Council2An online survey of 3,000 Americans ages 18 to 80 years.On average,the survey took 20 minutes to complete.SUGGESTED CITATION:SUGGESTED CITATION:International Food Information Council.2024 Food&Health Survey.June 20,2024.https:/foodinsight.org/2024-foodh

3、ealth-survey/The survey was fielded from March 8-24,2024.The survey was conducted via Dynatas consumer panel.IFIC FOOD&HEATLH SURVEY METHODOLOGYThe results were weighted to ensure that they are reflective of the American population ages 18 to 80,as seen in the 2023 Current Population Survey.Specific

4、ally,results were weighted by age,education,gender,race/ethnicity,and region.IFIC commissions Greenwald Research to conduct its annual Food&Health Survey.2024 International Food Information Council3EXECUTIVE SUMMARY 2024 International Food Information Council4This years Food&Health Survey marks the

5、19th consecutive year that the International Food Information Council(IFIC)has surveyed American consumers to understand the perceptions,beliefs,and behaviors surrounding food and food-purchasing decisions.Findings are presented for all survey respondents.Additional insights are provided based on ho

6、w findings vary by different types of demographic groups,such as by age,race,gender,and household income.Note:Significant changes in trend vs.2023(and/or in some cases,prior years)are indicated using up-and-down arrows and/or call-out boxes.Perceptions about health and nutrition,and how“healthy”food

7、 is definedFood and beverage purchase-driversThe impact and usage of social media content on food and nutritionStress and the link between food choices and mental and emotional well-beingEating patterns and diets as well as snacking habits and mindful eating behaviorsHealth benefits sought from food

8、s and beveragesHow Americans approach sugar consumption and the use of low-and no-calorie sweetenersBeliefs about food production and food technologiesViews on food safety issuesKey findings from this years online survey of 3,000 Americans focus on:EXECUTIVE SUMMARY 2024 International Food Informati

9、on Council5When asked whether prescription weight-loss medications are effective,consumers are split nearly 50/50(48%agree).Millennials(56%)are most likely to consider these medications effective.Consumers are less evenly split when it comes to safety.Only 3 in 10 feel that prescription weight-loss

10、medications are safe.Millennials(37%)and men(34%)are most likely to feel this way.One in 10 consumers say they have tried a prescription weight-loss drug in the past year.An additional 22%say they have considered it.Down from 2022,only 1 in 4 would rather take a medication than change their lifestyl

11、e.Gen Z and men are more likely to say so.Consumers are divided about prescription weight-loss medication effectiveness,although only 3 in 10 view them as safe.KEY FINDINGSKEY FINDINGSConsumers continue to say taste(85%)is very impactful on their food and beverage purchase decisions.Price remains th

12、e second most impactful(76%).Healthfulness falls in the middle(62%),followed by convenience(57%),and environmental sustainability(31%).The impact of convenience,however,is down somewhat from last year(61%in 2023 to 57%).Environmental sustainability continues to slide down over the last 2 years(39%in

13、 2022 to 34%to 31%).It is important to recognize that these purchase drivers are highly dependent on ones income.As income rises,the influence of price understandably diminishes,while other factors,such as taste and healthfulness,increase dramatically in importance.Healthfulness is a key driver for

14、55%of those with the lowest household income,but 75%for those with the highest household income.Interestingly,healthfulness surpasses price as a purchase driver at the threshold of$100K+in household income.The importance of“healthfulness”as a purchase driver depends greatly on a consumers income lev

15、el.EXECUTIVE SUMMARY 2024 International Food Information Council6Exposure to food and nutrition content on social media is up significantly from last year(42%in 2023 to 54%).Most trust the content they see,though fewer trust the content a lot(21%in 2023 to 15%).The social platforms where food and nu

16、trition content is more often seen varies predictably by generation:Facebook for older generations vs.Instagram and TikTok for younger generations.Despite this high exposure and overall trust in food and nutrition content on social media,few trust social media influencers and bloggers for informatio

17、n about what foods to eat and avoid.Consumers are most likely to trust this information from personal healthcare professionals and registered dietitian nutritionists.Trust in this content from government agencies is down from 2022,mostly among Millennials,high income consumers,men,and married people

18、.Half of consumers(51%)would be interested in having AI help them make safe and nutritious food choices,though this swings a lot by generation,with younger generations more interested.Even more,2 in 3(65%)believe online tools and mobile apps can help them improve their diet and physical activity.Thi

19、s belief continues to be higher than it was more than a decade ago(57%in 2012).Social media is having an even bigger impact than it did a year ago.Interest in AI presents unique opportunities.KEY FINDINGSKEY FINDINGSAlthough good health and happiness are widespread among Americans,stress is on the r

20、ise(60%in 2023 to 64%).Personal finances and the economy are the leading sources of stress.Food and beverage choices is not commonly cited as a stressor,although it is somewhat more prevalent for younger generations.Health and medical issues become the#1 source of stress as people get older.While fo

21、od and beverages choices is not a top stressor,there is an important relationship between food and well-being.Three in 4 say food choices impact their mental well-being and 2 in 3 recognize the reciprocal relationship:their mental well-being influences the food choices they make.Still,there is an in

22、equality in outcomes for Americans.As household income rises,so does happiness and self-reported health,accompanied by a decrease in stress.In fact,only 1 in 3(33%)of those with less than$20K in income describe their health as excellent or very good while more than twice as many report the same when

23、 income is over$150K(70%).And since those with lower income are more likely to be stressed,those groups are also more likely to report that they have consumed less healthy foods and beverages due to stress.There is dramatic inequality in consumer well-being,which continues to impact food and diet ch

24、oices.EXECUTIVE SUMMARY 2024 International Food Information Council7The percentage of consumers following a diet or eating pattern remains steady at around half.The most common diets are high protein and mindful eating.The percentage following a diet or eating pattern decreases with age,though women

25、 are more likely to do so as they age than men.The biggest motivation for following a diet or eating pattern is to feel better and have more energy.Though still a big motivator,weight loss has dropped to the second most common reason.Several motivators increased in prevalence this year,including wan

26、ting to feel better and have more energy,wanting to protect long-term health,and wanting to better manage a health condition.When asked to describe their relationship with food,6 in 10 described it as positive.Very few(11%)describe it as negative.High income consumers,men,and Asian Americans are mor

27、e likely than others to consider their relationship with food to be positive.The percentage of Americans who have followed a diet or eating pattern in past year remains high at 54%KEY FINDINGSKEY FINDINGSMore than half of consumers are now familiar with MyPlate 54%vs.43%last year.Gen Z continues to

28、be the most familiar(78%vs.61%of Millennials,50%of Gen X,and 45%of Boomers).When asked if MyPlate led them to take any actions,just under half(47%)reported using it to eat a more balanced diet.Only 14%visited the website.Only 2 in 10 of those who have seen the MyPlate graphic say it did not lead to

29、any action.Familiarity with the Dietary Guidelines for Americans(DGAs)is steady at just under half.Women are consistently more familiar with the DGAs than men at nearly all ages.Age is a major factor in consumer familiarity with the DGAs though:for those under 30 years,47%of women and 42%of men know

30、 about the DGAs;among those 70+,only 44%of women and 21%of men say the same.Familiarity with MyPlate has increased significantly.EXECUTIVE SUMMARY 2024 International Food Information Council8More consumers are trying to limit their sugar consumption this year(66%up from 61%).Added sugars are most li

31、kely to be the target of these efforts,though 3 in 10 report trying to limit or avoid both added sugars and sugars that are naturally present in foods.The main reason consumers are limiting their sugar consumption is to improve their diet in general(49%).This is followed by avoiding gaining weight a

32、nd preventing a future health condition,which greatly increased in importance from previous years(35%last 2 years,up to 42%).More Americans report trying to limit their sugar consumption in 2024 than was the case last year.KEY FINDINGSKEY FINDINGSThe top benefits consumers seek from food,beverages,a

33、nd nutrients are energy,healthy aging,weight loss and management,and digestive health.Most Americans are trying to consume protein,and the desire to get more continues to rise(59%in 2022,67%2023,71%2024).Half of consumers are also looking to increase their consumption of fresh foods,which most consi

34、der to be the healthiest type of food.For nutrients consumers are trying to limit or avoid,sodium(50%)and saturated fat(44%)are mentioned the most.For those trying to limit or avoid saturated fat,most are doing so by limiting or avoiding fried foods(58%)or processed foods(53%).When it comes to speci

35、fic foods to reduce saturated fat consumption,46%are trying to limit or avoid beef and 44%say the same for pork.Cooking oils and dairy foods are also common foods these consumers are trying to limit or avoid.The number of consumers trying to consume protein continues to rise:59%in 2022,67%in 2023,to

36、 71%in 2024.EXECUTIVE SUMMARY 2024 International Food Information Council9Confidence in the safety of the food supply is down from last year(62%,down from 70%in 2022).This confidence dropped most among Millennials and Hispanic consumers.Among multiple food safety issues,consumers are most concerned

37、about carcinogens in food,foodborne illness from bacteria,and pesticides.Of those concerned with foodborne illness,nearly all are familiar with“best by”dates,but only 2 in 3(67%)are familiar with what to do when their food has been recalled and far fewer(39%)are familiar with the USDAs Meat and Poul

38、try Hotline.Overall confidence in the safety of the U.S.food supply is significantly down in 2024.KEY FINDINGSKEY FINDINGSMost consumers say they consider whether or not a food product is processed when making a decision to purchase it(79%),and a majority(63%)say they avoid processed foods(at least

39、sometimes).Despite this prevalence,only 1 in 3 are familiar with the term“ultraprocessed.”Younger generations are twice as likely to be than older generations to recognize this term,yet familiarity is not widespread(39%for Gen Z,42%for Millennials,30%for Gen X,and 21%for Boomers).More than half of c

40、onsumers take whether food is available in local markets and whether the food is bioengineered into consideration when deciding which foods and beverages to purchase.Though some consider social sustainability when purchasing(46%),they are torn when it leads to higher prices.Only half would be willin

41、g to pay more for a product that said it was produced in a socially sustainable way on the package.Consumers are less divided when it comes to paying more when a package indicates eco-friendliness(67%willing to pay at least little more when a package is labeled as eco-friendly).Most say they avoid p

42、rocessed foods to some degree,but only 1 in 3 are familiar with the term“ultraprocessed food”.EXECUTIVE SUMMARY 2024 International Food Information Council10U.S.DIETARY GUIDANCE 2024 International Food Information Council11TREND G4 Which of the following best describes your familiarity with the Diet

43、ary Guidelines for Americans(US government-approved food and nutrition guidelines)?(n=3,000)*This question was first asked in the 2010 IFIC Food&Health Survey Familiarity with the Dietary Guidelines for Americans has increased significantly since 2010.Millennials and those with household incomes abo

44、ve$75K are the most familiar with the Guidelines.9%38%41%12%9%37%43%11%15%37%35%13%11%34%39%15%7%33%46%14%I know a lot about themI know a fair amount about themI have heard of them,but know very littleabout themI have never heard of them20242023202220212020Familiarity with the Dietary Guidelines for

45、 Americans9%Know a lot vs.3%in 201041%know very littlevs.48%in 2010 12%Never heard ofvs.29%in 2010 14-Year Trend2024 vs.2010*38%Know a fair amount vs.20%in 2010 2024 International Food Information Council12TREND G4 Which of the following best describes your familiarity with the Dietary Guidelines fo

46、r Americans(US government-approved food and nutrition guidelines)?(n=3,000)Nearly half report knowing at least“a fair amount”about the Dietary Guidelines for Americans.Millennials and those with household incomes above$75K are the most familiar with the Guidelines.47%42%53%49%41%43%44%54%44%50%50%43

47、%47%45%49%42%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American%A Lot/Fair Amountby Subgroups 2024 International Food Information Council1320%34%22%22%2%16%27%20%29%8%18%22%21%30%8%17%24%18%36%5%18%27%17%

48、34%4%I have seen it and know a lot about itI have seen it and know a fair amount about itI have seen it,but know very little about itI have never seen it beforeNot sure20242023202220212020TREND G2 How familiar are you,if at all,with the following graphic MyPlate?(n=3,000)*This question was first ask

49、ed in the 2013 IFIC Food&Health SurveyMore than half of Americans report knowing at least “a fair amount”about MyPlate,up from 4 in 10 in 2023.2 in 10(22%)say they have never seen the MyPlate graphic,significantly down from 36%in 2013.Familiarity with the MyPlate Graphic20%Know a lot vs.8%in 201322%

50、Have never seenvs.36%in 2013 11-Year Trend2024 vs.2013*2024 International Food Information Council14TREND G2 How familiar are you,if at all,with the following graphic MyPlate?(n=3,000)*This question was first asked in the 2013 IFIC Food&Health SurveyMore than half of Americans report knowing at leas

51、t“a fair amount”about MyPlate,up from 4 in 10 in 2023.In 2024,more than 3 in 4 say they have seen the MyPlate graphic,up from our historical trend of 6 in 10.22%Have not seen MyPlateNot sure,2%A Lot20%A Fair Amount 34%Very Little22%76%Have seen MyPlateKnowledge of MyPlateFamiliarity with the MyPlate

52、 Graphic54%know a lot/a fair amount about MyPlatevs.43%in 2023About 1 in 3 reported never seeing the MyPlate graphic from 2013-2023 vs.22%in 202410-Year Trend2023 vs.2013*2024 International Food Information Council15TREND G2 How familiar are you,if at all,with the following graphic MyPlate?(n=3,000)

53、*This question was first asked in the 2013 IFIC Food&Health SurveyVisibility of MyPlate is up significantly in 2024.Between 2013 and 2023,each year about 6 in 10 Americans reported having seen the MyPlate graphic.In 2024,MyPlate visibility jumped to 76%.61%58%63%59%65%59%60%62%59%61%63%76%2013201420

54、15201620172018201920202021202220232024Familiarity with the Familiarity with the MyPlateMyPlate GraphicGraphic(%who report“I have seen it”)2024 International Food Information Council16TREND G2 How familiar are you,if at all,with the following graphic MyPlate?(n=3,000)Familiarity with MyPlate is signi

55、ficantly higher in 2024.Gen Z,women,and people on Government Assistance,with children under 18 years and in excellent or very good self-reported health are among the most likely to be familiar with MyPlate.%Knows A Lot/Fair Amount About MyPlateby Subgroups54%78%61%50%45%50%54%59%49%59%55%53%51%58%63

56、%53%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American 2024 International Food Information Council1747%35%33%30%29%26%26%18%14%8%19%Eat a more balanced dietKnow what foods I should include in my dietAdjus

57、t my portion sizesBe more aware of the different food groupsSet nutritional goalsPlan my mealsKnow what foods I should limit in my dietDecide which foods to purchaseVisit the MyPlate websiteChoose foods that are applicable tomy cultural food preferencesMyPlate has not led me to take any actionG3 Whi

58、ch of the following actions,if any,has MyPlate led you to take?Please Select all that apply FILTER:Has seen it(n=2,234)Note:“other”and“not sure”are not shown Nearly half of Americans say MyPlate led them to eat a more balanced diet.Millennials,college graduates,married people,those with higher house

59、hold income,and those with children under 18 years are more likely to say the MyPlate graphic has led them to visit the MyPlate website.Actions Taken Due to MyPlate 2024 International Food Information Council18EATING PATTERNS&DIETS 2024 International Food Information Council1954%Have tried a specifi

60、c eating style in the past yearvs.38%in 2019Followed A Specific Eating Pattern or Diet in the Past Year20%18%13%12%11%7%7%6%5%5%4%4%4%3%3%2%2%2%1%High proteinMindful eatingIntermittent fastingCalorie countingClean eatingLow-carbGluten-freeMediterranean styleFlexitarianIntuitive eatingLow-carbon foot

61、print/sustainableKetogenic or high-fatWeight-loss planVegetarianPlant-basedDASH eating planCleanseVeganPaleoTREND E4 Have you followed any specific eating pattern or diet at any time in the past year?(Select all that apply)(n=3,000)Note:“other”and“none of the above”are not shown*Revised in 2024More

62、than half of Americans followed a specific eating pattern or diet in the past year.High protein and mindful eating remain the most common eating pattern or diet in 2024.38%43%39%52%52%54%201920202021202220232024Type of Eating Pattern or Diet Followed 2024 International Food Information Council20Who

63、Followed a Specific Eating Pattern or Diet in the Past Year?TREND E4 Have you followed any specific eating pattern or diet at any time in the past year?(Select all that apply.)(n=3,000)*Asian American n-size too low to compare trendGen Z,Millennials,and those with higher incomes are more likely to h

64、ave followed a specific eating pattern or diet in the past year.Following a specific eating pattern or diet is also more common among those who report being stressed in the last six months and those with excellent or very good self-reported health.66%63%50%41%43%57%55%53%52%53%52%50%55%59%66%64%52%4

65、2%52%52%58%52%56%53%55%52%58%56%54%Gen ZMillennialGen XBoomerHHLDInc.$35KHHLD Inc.$35K-$74KHHLDInc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/AfricanAmericanAsianAmerican20232024+0%+1%+2%+1%-1%+4%+0%+3%+9%-5%+3%+2%+3%-3%N/A*Change from 2023 2024 International Food Information Council21TREND E5 Whi

66、ch of the following motivated you to make an effort to adopt a new eating pattern/diet?(Select all that apply)FILTER:Tried a diet(n=1,612)Note:“other”is not shown Text is abridgedMore are following a specific eating pattern or diet to feel better and have more energy compared with last year.This yea

67、r,more are also motivated by protecting long-term health,better managing a health condition,and from a conversation with friends,family,or coworkers.Fewer are motivated by a news article or study.Motivations for Following a Specific Eating Pattern or Diet(Of Those Following a Specific Eating Pattern

68、 or Diet)45%43%41%41%32%31%19%16%12%10%8%7%6%I wanted to feel better and have more energyI wanted to lose weightI wanted to improve my physical appearanceI wanted to protect my long-term health/prevent future health conditionsI wanted to prevent weight gainI wanted to better manage a health conditio

69、nI wanted to improve my relationship with foodA recommendation from my personal healthcare providerA conversation with a friend,family member,or coworkerI wanted to eat in a way that would be good for the environmentI wanted to follow the Dietary Guidelines for Americans/MyPlateA recommendation or a

70、dvertisement from an influencerA news article,blog post,or study that discussed the effects 2024 International Food Information Council2255%38%33%26%25%20%19%14%14%11%10%10%To be healthierI enjoy these types of foods moreTo improve animal welfareTo help the environmentYou have health concerns about

71、consuming animal proteinTo save on the cost of foodBecause a diet/eating pattern was recommended to you by friends/family*Because of a current allergy or health conditionBecause your family/partner follows a specific dietBecause a diet/eating pattern was recommended to you by your doctor*Because a d

72、iet/eating pattern was promoted on social media*For religious or cultural reasonsTREND E6 You indicated that you followed a plant-based/vegan/vegetarian diet/eating pattern over the past year.What was your reasoning for following this type of diet/eating pattern?(Select all that apply)FILTER:Followe

73、d a plant based,vegetarian,or vegan diet(n=178)Note:“other”and“None of the above”are not shown*New/Revised in 2024More than half follow a vegan,vegetarian,or plant-based eating pattern to be healthier.At least 1 in 3 follow these diets because they enjoy these types of foods more or to improve anima

74、l welfare.Motivations for Following a Vegan,Vegetarian,or Plant-Based Eating Pattern 2024 International Food Information Council2377%37%20%15%13%11%To be healthierTo improve my relationship with foodBecause a diet/eating pattern was recommended to you by your doctorBecause a diet/eating pattern was

75、recommended to you by friends/familyBecause your family/partner follows a specific dietBecause a diet/eating pattern was promoted on social mediaE7 You indicated that you followed a mindful eating diet/eating pattern over the past year.What was your reasoning for following this type of diet/eating p

76、attern?(Select all that apply)FILTER:Followed a mindful eating diet(n=517)To be healthier is the top motivation for those who practiced mindful eating in the past year.More than 1 in 3 practiced mindful eating to improve their relationship with food and 2 in 10 did so because it was recommended to t

77、hem by their doctor.Motivations for Practicing Mindful Eating 2024 International Food Information Council24Frequency of Snacking14%31%29%20%5%2%Three or more times a dayTwo times a dayOnce a dayA few days a weekOnce a week or lessNeverApproaches Towards Snack Portion Size(If Snacks Ever)36%24%21%20%

78、18%18%I eat until I feel satisfiedI consider how long it is until my next meal*I select pre-packaged,individually portionedsnacksI pre-portion how much I plan to eatI look at the suggested serving size on NutritionFacts labelI dont manage portion size when snackingTREND E1 In a typical week,how ofte

79、n do you snack or eat something in addition to your main meals?(n=3,000)TREND E2 How do you choose the portion size of your snack?(Select all that apply)FILTER:Snacks in addition to main meals(n=2,948).Note:“other”is not shown;*New in 2024Nearly 3 in 4 Americans snack at least once a day.More than 1

80、 in 3 Americans eat until feeling satisfied when snacking.Younger generations,those with lower household income,and men are most likely to eat until feeling satisfied.73%snack at least once a day 2024 International Food Information Council2543%30%24%23%22%22%22%21%19%11%11%11%I am hungry or thirstyS

81、nacks are a treat for meI want sweet snacksI need energyOut of boredomIt is a habit of mineSnacks are easily available to me/convenientI want salty snacksIt is too long until my next mealAs fuel before or after exerciseI want something nutritiousTo increase my consumption of certain nutrientsTREND E

82、3 Which of the following are the most common reasons why you choose to snack?(Please select your top 3 reasons.)FILTER:Snacks in addition to main meals(n=2,948)Note:Other”and“Not sure”responses not included;*Revised in 2024;Text is abridgedHunger or thirst is the top motivation for snacking.Baby Boo

83、mers are more likely to snack as a treat,while younger generations are more likely to snack for energy.Motivations for Snacking(Of Those Who Snack)2024 International Food Information Council2616%40%22%21%1%Yes,I regularly replace meals bysnacking/smaller mealsYes,I occasionally replace mealsby snack

84、ing/smaller mealsNo,although sometimes I skipmeals entirelyNo,I rarely skip mealsNot sureE8 Do you ever replace traditional meals(breakfast,lunch,dinner)by snacking or eating smaller meals instead?(n=3,000)More than half of Americans replace traditional meals by snacking or eating smaller meals.Gen

85、Z,Millennials,women,and single Americans are more likely to replace traditional meals.Replaces Traditional Meals by Snacking/Eating Smaller MealsYes by Subgroups56%66%62%55%47%57%57%53%53%58%53%58%56%57%58%47%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarried

86、SingleWhiteHispanicBlack/African AmericanAsian American56%replace traditional meals by snacking or eating smaller meals 2024 International Food Information Council2730%21%21%19%17%10%10%9%7%Savory/salty snacks(e.g.,crackers,pretzels,potatoor tortilla chips,popcorn)FruitsCookies,cake,or ice creamCand

87、y,chocolate,and other treatsNuts/seeds or nut/seed buttersLeftovers from previous mealsDairy(e.g.,cheese,yogurt)Bars(e.g.,nutrition bars,energy bars,protein bars,cereal bars,granola bars,etc.)*Microwaveable/frozen foods(e.g.,burritos,pizzabites)TREND E9 What type of snacks do you often choose when s

88、nacking in the evening or late night?Please select your top 2 choices.FILTER:Snacks in addition to main meals(n=2,948)*New/Revised in 2024 Savory and salty snacks are the most common evening or late-night snack.Healthier snacking is on the rise at night:More prefer fruits,nuts and seeds,and dairy,wh

89、ile fewer prefer cookies,cake,ice cream,donuts,or other pastries as evening or late-night snacks compared with last year.Evening/Late Night Snack Choices(Of Those Who Snack)6%6%5%5%4%4%3%1%5%VegetablesDanish,donuts,or pastriesGrains(e.g.,cereal,bread,oats,rice,pasta)Protein and/or meal replacement s

90、hakes*Smoothies*Meat/poultry/seafoodPlant-based dairy alternatives(e.g.,soy-basedyogurt,cashew-based cheese)OtherI dont typically snack in the evening or late night*2024 International Food Information Council28TREND E10 How often do you do the following?*Split Sample A(n=1,626)*Split Sample B(n=1,37

91、4)2 in 3 Americans often or always feel satisfied by what they eat.Roughly 6 in 10 often stop eating when they have had enough,pay attention to flavors and textures,and listen to their hunger cues.How Often Do You Do the Following6%9%10%14%16%21%19%14%12%15%21%33%40%35%40%52%32%35%31%30%32%29%32%28%

92、30%25%25%17%9%11%7%4%20%16%11%5%2%3%2%0%20%40%60%80%100%I feel guilty about what Ive eaten*I eat when Im feeling stressed*I try to limit distractions when I am eating a meal or snack*I plan out my food choices before its time to eat*I listen to my hunger cues and eat when my body tells me Im hungry*

93、I pay close attention to the flavors and textures of my food asI eat*I stop eating when Ive had enough but not too much*I feel satisfied by what Ive eaten*AlwaysOftenSometimesRarelyNeverNot sure 2024 International Food Information Council2924%36%28%9%2%1%Very positiveSomewhat positiveNeither positiv

94、e nor negativeSomewhat negativeVery negativeNot sureE11 How would you describe your relationship with food?(n=3,000)6 in 10 describe their relationship with food as positive.Those with higher household income,men,and Asian Americans are most likely to describe their relationship with food as positiv

95、e.Relationship with Food%Very/Somewhat Positive by Subgroups60%54%61%59%61%54%58%67%66%54%61%59%59%58%62%69%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American60%Have a positive relationship with food 2024

96、 International Food Information Council30NUTRIENTS&DESIRED HEALTH BENEFITS 2024 International Food Information Council3143%40%37%36%30%29%28%27%27%27%22%21%20%17%13%13%11%Energy/less fatigueHealthy agingWeight loss/weight managementDigestive health/gut healthHeart/cardiovascular healthMuscle health/

97、strength and enduranceBrain function(memory,focus,cognition)Emotional/mental healthImproved sleepImmune function/immune healthBone healthMetabolic health/metabolismLowering inflammationDiabetes management/blood sugar controlDental/oral healthCancer protection/preventionI do not seek health benefits

98、from foods or nutrientsHealth Benefits Sought from Food/Beverages/NutrientsTREND N1 Which of the following health benefits,if any,are you seeking to get from foods,beverages,or nutrients?(Select all that apply)(n=3,000)Note:“other”is not shownEnergy remains the top benefit sought from food.More are

99、seeking benefits for healthy aging,digestive health,mental health,and immune health than last year.2024 International Food Information Council32Health Benefits Sought from Food/Beverages/Nutrients43%40%37%36%30%29%28%27%27%27%22%21%20%17%13%13%11%Energy/less fatigueHealthy agingWeight loss/weight ma

100、nagementDigestive health/gut healthHeart/cardiovascular healthMuscle health/strength and enduranceBrain function(memory,focus,cognition)Emotional/mental healthImproved sleepImmune function/immune healthBone healthMetabolic health/metabolismLowering inflammationDiabetes management/blood sugar control

101、Dental/oral healthCancer protection/preventionI do not seek health benefits from foods or nutrientsTREND N1 Which of the following health benefits,if any,are you seeking to get from foods,beverages,or nutrients?(Select all that apply)(n=3,000)Note:“other”is not shownTop health benefits sought from f

102、ood vary by generation.Top 4 Health Benefits Sought From Food by GenerationGen ZMillennialGen XBoomer40%Energy/less fatigue44%Energy/less fatigue45%Energy/less fatigue52%Healthy aging35%Weight loss/weight management37%Weight loss/weight management38%Healthy aging43%Energy/less fatigue34%Improved sle

103、ep36%Emotional/mental health37%Weight loss/weight management42%Digestive health/gut health32%Emotional/mental health35%Digestive health/gut health34%Digestive health/gut health38%Weight loss/weight managementYounger generations prioritize energy and weight loss,while older generations prioritize hea

104、lthy aging.2024 International Food Information Council33TREND N2 Do you generally try to consume or avoid the following?(n=3,000)Note:The nutrients assessed in this question are described with concern for under/over consumption across the lifespan in the 2020-2025 Dietary Guidelines for Americans*Ne

105、w in 2024More Americans are trying to consume protein in 2024.Half are trying to limit or avoid sodium.More than 4 in 10 say the same about saturated fat.Consumption Approach to Select Nutrients of Importance in the U.S.Dietary Guidelines8%8%10%13%26%48%50%53%58%63%64%71%29%27%26%31%30%23%23%20%19%1

106、6%17%14%44%8%50%14%8%8%7%5%6%6%7%5%15%32%11%29%25%16%16%17%13%12%10%8%4%24%3%13%11%5%4%5%4%3%3%2%0%20%40%60%80%100%Saturated fatCholine*SodiumIodineFolic acidPotassiumIronVitamin B12CalciumVitamin DFiberProteinTry to consumeNeither Just try to be awareTry to limit or avoidDont considerNot sure 2024

107、International Food Information Council 2024 International Food Information Council3458%53%49%48%36%36%26%Limiting/avoiding fried foodsLimiting/avoiding processed foodsReading labels(e.g.,the Nutrition Facts label)to choose products with lesssaturated fat per servingCooking more meals from scratch at

108、 homeChoosing foods and beverages labeled as“light”,“low-fat”,“low in saturated fat”,“non-fat”,or“skim”Eliminating certain foods and beverages from my dietConsuming smaller portionsN3 What actions are you taking to limit or avoid saturated fat?(Select all that apply)FILTER:Trying to limit/avoid satu

109、rated fat(n=1,404)Note:“other”and“none of the above”are not shownAmong those who say they limit or avoid saturated fat,nearly 6 in 10 limit or avoid fried foods to do so.Other top actions taken to limit or avoid saturated fat are limiting or avoiding processed foods,reading food labels,and cooking m

110、ore meals from scratch.Actions Taken to Limit/Avoid Saturated Fat(Of Those Limiting/Avoiding Saturated Fat)2024 International Food Information Council35N4 What specific foods,if any,do you attempt to limit or avoid to reduce your consumption of saturated fat?Rank top 3.FILTER:Trying to limit/avoid s

111、aturated fat(n=1,404)Among those trying to reduce saturated fat,the top foods limited or avoided are beef,pork,cooking oils,and dairy.Baby Boomers and those with higher household income are more likely to limit or avoid beef.Foods Limited/Avoided to Reduce Saturated Fat(Of Those Limiting/Avoiding Sa

112、turated Fat)19%16%17%10%7%6%4%6%4%5%5%2%27%28%25%30%16%14%15%12%11%10%9%3%46%44%42%40%24%20%19%18%14%14%14%5%Beef(e.g.,ground beef,steak)Pork(e.g.,pork chops,bacon)Cooking oils(e.g.,olive,canola oil)Dairy foods(e.g.,butter,cheese)Tropical cooking oils(e.g.,avocado,coconut oil)MilkEggsPlant-based mea

113、t(e.g.,Beyond Meat,Impossible)Nuts(e.g.,cashews,walnuts)Seafood(e.g.,salmon,shrimp)Poultry(e.g.,chicken,turkey)OtherRanked 1Ranked 2-3 2024 International Food Information Council3694%92%81%81%76%73%25%14%21%28%15%15%18%26%33%24%47%32%Protein(n=2,170)Fiber(n=1,996)Potassium(n=1,411)Sodium(n=268)Iron(

114、n=1,464)Iodine(n=394)TREND N5 Do you generally try to consume each of the following from food,beverages,supplements,or from more than one of these sources?(Select all that apply)FILTER:Tries to consume(differs by item)*New in 2024More than half who try to consume folic acid,Vitamin B12,and Vitamin D

115、 do so from supplements.More than 9 in 10 who try to consume protein and fiber get it from food.Younger generations are more likely than older generations to seek protein from supplements.Sources Used to Consume Following Nutrients(Of Those Who Try to Consume)63%62%60%55%52%46%29%14%23%39%44%39%52%6

116、1%59%Calcium(n=1,775)Choline*(n=247)Folic acid(n=780)Vitamin B12(n=1,559)Vitamin D(n=1,915)FoodsBeveragesSupplements 2024 International Food Information Council37Definition of Healthy Food(Top Choices)39%37%35%32%27%26%26%25%25%24%FreshGood source of proteinLow in sugarGood source of nutrients(e.g.,

117、potassium,vitamin D)Contains fruits or vegetables(orincludes these ingredients)Low sodiumNaturalLimited or no artificial ingredients orpreservativesMinimal or no processingGood source of fiberDefinition of Healthy Food(Less Common)20%20%19%18%18%17%16%14%13%5%Low in total fatGood source of healthy f

118、atsOrganicGood source of whole grains*Low in saturated fatLow calorieNon-GMOLow carbohydrateLimited number of ingredientsProduced in a way that isenvironmentally sustainableTREND G12 Which of the following best define a healthy food to you?Please select up to 5 choices.(n=3,000)Note:“other”and“none

119、of the above”are not shown.Response text abridged.*Revised in 2024“Fresh,”“Good source of protein,”and“Low in sugar”remain the top three criteria used to define a healthy food.Compared with 2023,fewer defined a healthy food as“natural”and more defined a healthy food as having“limited or no artificia

120、l ingredients or preservatives.”2024 International Food Information Council38N6 Thinking about the last 12 months,how has your consumption of the following changed?(n=3,000)Half of Americans report consuming more fresh foods in the past year.Nearly half report eating less from quick-service and full

121、-service restaurants in the past year.Change in Consumption in The Past Year5%6%5%4%5%6%7%19%10%9%10%12%13%13%14%30%34%29%37%40%45%47%45%38%24%23%20%14%19%20%19%7%24%26%15%11%12%11%11%4%4%6%10%15%4%2%3%0%20%40%60%80%100%Restaurant foods(e.g.,full-servicerestaurants)Fast foods(e.g.,quick-serviceresta

122、urants)Prepared foods(e.g.,hot food bar,salad bar)Dried foods(e.g.,apricots,beefjerky,raisins)Canned foods(e.g.,soups,vegetables,tuna)Packaged foods(e.g.,cereal,crackers,pasta)Frozen foods(e.g.,fruits,pizza,vegetables)Fresh foods(e.g.,fruits,meats/seafood,vegetables)Eat much more nowEat somewhat mor

123、e nowEat the same amountEat somewhat less nowEat much less nowNever consumeNot sure 2024 International Food Information Council39Fresh foods(e.g.,fruits,meats/seafood,vegetables)Dried foods(e.g.,apricots,beef jerky,raisins)Frozen foods(e.g.,fruits,pizza,vegetables)Prepared foods(e.g.,hot food bar,sa

124、lad bar)Canned foods(e.g.,soups,vegetables,tuna)Packaged foods(e.g.,cereal,crackers,pasta)Restaurant foods(e.g.,full-service restaurants)Fast foods(e.g.,quick service restaurants)N7 Please rank the following in order of healthiest to least healthy.FILTER:Eats at least two food sources(n=2,991)Fresh

125、foods are overwhelmingly considered the healthiest.More ranked dried,frozen,prepared,and canned foods among their top three healthiest food sources than among their bottom three.91%47%39%37%35%23%20%8%4%14%26%25%26%35%47%76%Food SourceLeast Healthy (%Rated Bottom 3)Healthiest (%Rated Top 3)87%33%13%

126、12%9%-12%-27%-68%Net Healthy 2024 International Food Information Council40SUGARS&SWEETENERS 2024 International Food Information Council41Trying to Limit/Avoid SugarsTREND SW1 Are you trying to limit or avoid sugars in your diet?(n=3,000)More than 3 in 4 Americans are limiting or avoiding sugars.2 in

127、 3 are trying to limit sugars,up from 61%in 2023.Fewer are also not trying to limit or avoid sugars.66%11%24%61%11%28%59%14%27%57%14%28%61%13%26%Yes,Im trying to limit sugarsYes,Im trying to avoid sugars entirelyNo,Im not trying to limit or avoid sugars2024202320222021202076%Limit/Avoidvs.72%in 2023

128、 2024 International Food Information Council42Types of Sugar Limiting/Avoiding(Of Those Limiting/Avoiding Sugar)60%30%11%Added sugars(e.g.,sugars added to packaged foodsand beverages)All types of sugars,both added sugars and sugarsnaturally present in foodsSugars naturally present in foods(e.g.,suga

129、rs inwhole fruit and plain dairy products)Of those who are trying to limit or avoid sugars in their diet,6 in 10 are cutting back on added sugars.3 in 10 cut back on both added and natural sugars,while 1 in 10 cut back on natural sugars.TREND SW2 What type of sugars are you trying to limit or avoid?

130、FILTER:Tries to limit or avoid sugars(n=2,319)2024 International Food Information Council43Reasons for Limiting/Avoiding Sugars(Of Those Who Limit/Avoid Sugars)49%43%42%38%22%22%21%17%11%5%To improve my diet in generalTo avoid gaining weightTo prevent a future health conditionTo lose weightTo manage

131、 an existing health conditionI have always tried to limit or avoid sugar in mydietTo reduce my risk of cavities/improve my oralhealthMy healthcare provider recommended it(e.g.,doctor,nurse practitioner)To follow a specific type of diet thatrecommends low/no sugarNew Years resolutionReasons for NOT L

132、imiting/Avoiding Sugars(Of Those Who Do Not Limit/Avoid Sugars)33%27%25%18%16%14%13%11%10%9%8%I like sweet tasting foods and drinksIm not concerned about sugarI dont consume that much sugar in the firstplaceI dont try to limit or avoid anything in my dietI exercise regularly/stay physically active*S

133、ugar is in too many foods/beverages to avoidI balance my indulgent choices with healthychoices*Takes too much effortI eat healthy enough alreadyI have other health priorities at the momentI dont know how to avoid or track sugarsTREND SW3 Why did you start trying to limit or avoid sugar in your diet?

134、(Select all that apply)FILTER:Tries to limit or avoid sugars(n=2,319)TREND SW4 Which of the following are reasons why you do not try to limit or avoid sugar in your diet?(Select all that apply)FILTER:Does not try to limit or avoid sugars(n=681)Note:“other”and“not sure”are not shown;*New/Revised in 2

135、024Improving diet is the top reason people limit or avoid sugars.Liking sweet tasting foods and drinks is the top reason for not limiting or avoiding sugars.2024 International Food Information Council 2024 International Food Information Council44Preference for Sweeteners(Overall Trend)Preference for

136、 Sweeteners (By Generation)TREND SW5 Do you have a preference for the type of sweetener you add to your foods and/or beverages or that is used in the products you purchase?(n=3,000)*New in 20243 in 10 Americans prefer sugar as their sweetener and more than 2 in 10 try to avoid all types of sweetener

137、s.Younger generations prefer sugar while Baby Boomers are more likely to try to avoid all sweeteners.35%16%11%5%17%13%3%31%19%4%6%19%17%4%30%21%4%4%18%20%3%27%21%1%3%15%30%2%Any type of sugar(e.g.,sugar,honey,maple syrup)Low/no-calorie sweeteners(e.g.,aspartame,sucralose,stevia leafextract)Sugar alc

138、ohols(e.g.,maltitol,erythritol,xylitolLow-calorie sugars(e.g.,allulose,tagatose)*No preferenceI try to avoid all sweetenersNot sureGen ZMillennialGen XBoomer30%20%4%4%17%22%3%26%23%6%20%22%3%31%24%20%19%6%28%23%20%23%7%Any type of sugar(e.g.,sugar,honey,maple syrup)Low/no-calorie sweeteners(e.g.,asp

139、artame,sucralose,stevia leafextract)Sugar alcohols(e.g.,maltitol,erythritol,xylitolLow-calorie sugars(e.g.,allulose,tagatose)*No preferenceI try to avoid all sweetenersNot sure2024202320222021 2024 International Food Information Council45TREND SW6 Which of the following,if any,do you believe consumi

140、ng low/no-calorie sweeteners helps you do?(Rank your top 3 choices,with 1=Top Choice.)FILTER:Prefers low/no calorie sweeteners(n=635)Note:“other”and“none of the above”are not shown.The most common perceived benefit of low-and no-calorie sweeteners is consuming less sugar.Other top perceived benefits

141、 are enjoying sweetness without extra calories from sugar and losing weight.Perceived Benefits of Consuming Low/No-Calorie Sweeteners(Of Those Who Prefer Sweeteners)21%13%13%14%11%6%5%4%4%3%31%26%23%17%19%15%15%16%15%15%51%39%36%31%31%22%21%20%19%19%Consume less sugarEnjoy sweet tasting food/beverag

142、es without extra calories from sugarLose weightManage diabetes or control blood sugarMaintain my weightReduce carbohydrate intakeConsume an appropriate amount of sugarImprove or maintain dental healthSave calories so that I am able to indulge in other foods/beveragesConsume an appropriate amount of

143、total caloriesRanked 1Ranked 2-3 2024 International Food Information Council46Reasons for Preferring Sugar(Of Those Who Prefer Sugar)43%43%34%33%22%17%7%6%3%I prefer natural sources of sweetness*I prefer the taste of sugarI believe other sweeteners are not good for youI prefer the sweetness of sugar

144、I try to limit or avoid other sweetenersHabitSugar has more calories than other sweetenersA healthcare professional recommended itNo specific reasonReasons for Preferring Low-and No-Calorie Sweeteners(Of Those Who Prefer Low/No-Calorie Sweeteners)39%34%27%25%21%21%20%14%4%I save calories by using lo

145、w/no-calorie sweetenersI try to limit or avoid other sweetenersI prefer the taste of low/no-calorie sweetenersI prefer the sweetness of low/no-calorie sweetenersI believe other sweeteners are not good for youHabitTo maintain better oral health or prevent cavitiesA healthcare professional recommended

146、 itNo specific reasonTREND SW7 You indicated that you are more likely to sweeten foods and/or beverages or purchase products with types of sugars rather than other types of sweeteners.Why?(Select all that apply)FILTER:Prefers sugar(n=900)/TREND SW8 You indicated that you are more likely to sweeten f

147、oods and/or beverages or purchase products with low/no-calorie sweeteners rather than other types of sweeteners.Why?(Select all that apply)FILTER:Prefers low/no-calorie sweeteners(n=635)Note:other is not shown*New in 2024.The top two reasons for preferring sugar over other typesof sweeteners are sug

148、ars natural origin and taste.Saving calories and limiting other sweeteners are top reasons for preferring low-and no-calorie sweeteners.2024 International Food Information Council 2024 International Food Information Council47Belief in Who is Responsible for Approving Low/No-Calorie Sweeteners in the

149、 U.S.%“Not Sure”(by Subgroups)TREND SW9 Who do you believe is responsible for approving the use of low/no-calorie sweeteners in foods and beverages in the U.S.?(n=3,000)More than 1 in 3 Americans believe the U.S.government is responsible for approving the use of low-and no-calorie sweeteners.Nearly

150、2 in 10 are not sure who has approval authority over the use of low-and no-calorie sweeteners in the U.S.,and 1 in 10 believe there is no U.S.authority responsible.35%17%12%10%6%18%33%19%12%8%5%20%29%20%14%8%7%22%31%17%12%8%7%25%The U.S.governmentCompanies who manufacture themCompanies who sell prod

151、ucts that contain themThere is no U.S.authority responsible for approving theuse of low/no-calorie sweetenersIndependent scientistsNot sure202420232022202118%12%17%19%21%21%18%15%15%22%18%19%19%16%20%16%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingle

152、WhiteHispanicBlack/African AmericanAsian American 2024 International Food Information Council48TREND SW10 Imagine you are grocery shopping and come across a food or beverage that contains one of the following ingredients.On a scale of 1 to 5,how would you describe your beliefs on the safety of these

153、 ingredients?(n=3,000)*Revised in 2024Some percentages may be off slightly due to roundingNearly 4 in 10 Americans believe monk fruit,stevia,and caffeine are safe.Monk fruit and stevia sentiments up from 2023.Younger generations are more likely to consider all these ingredients to be safe.Belief in

154、Safety of Ingredients4%4%5%4%3%8%11%15%6%9%11%12%12%27%26%23%22%21%23%25%25%35%29%22%13%25%24%24%21%21%14%5%6%23%21%15%11%7%6%3%48%18%16%20%27%14%32%0%20%40%60%80%100%AlluloseAspartameMonosodium glutamate(MSG)Sugar alcohols(e.g.,maltitol,erythritol,xylitol)SucraloseCaffeineSteviaMonk FruitVery safeS

155、omewhat safeNeutralSomewhat unsafeVery unsafeI am unfamiliar with this ingredient*Safe:39%Safe:37%Safe:36%Safe:16%Safe:15%Safe:15%Safe:13%Safe:10%2024 International Food Information Council49MEDICATION&LIFESTYLES CHOICES 2024 International Food Information Council50G9AB Do you agree or disagree with

156、 the following statements?(n=3,000)Nearly half of Americans believe prescription weight-loss drugs are effective,whereas 3 in 10 believe they are safe.College graduates,people with children under 18,and those who have followed a specific eating style in the past year are more likely to believe weigh

157、t-loss drugs both safe and effective.7%10%25%38%30%23%25%18%14%11%0%20%40%60%80%100%Prescription weight-lossdrugs are a safe way tolose weightPrescription weight-lossdrugs are an effectiveway to lose weightStrongly agreeSomewhat agreeSomewhat disagreeStrongly disagreeNot sureBeliefs on Safety and Ef

158、ficacy of Weight-Loss DrugsAgree:48%Agree:31%2024 International Food Information Council51G9 Do you agree or disagree with the following statements?(n=3,000)Millennials are the most likely generation to believe that weight-loss drugs are both safe and effective.People under 50 are more likely to bel

159、ieve weight-loss drugs are a safe way to lose weight,while people in their 30s are more likely to believe in their effectiveness.48%43%56%45%45%45%49%52%50%47%49%48%50%48%46%39%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African

160、 AmericanAsian AmericanPrescription weight-loss drugs are an effective way to lose weight(%who agree)31%33%37%29%27%31%29%35%34%29%31%32%30%34%35%30%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian AmericanPresc

161、ription weight-loss drugs are a safe way to lose weight(%who agree)2024 International Food Information Council52D4A In the past year,have you ever used a prescription medication/drug to lose weight?(This could be a pill or injection.)(n=3,000)Nearly 1 in 10 Americans have used a prescription medicat

162、ion/drug to lose weight in the past year.3 in 10 have either taken a prescription weight-loss medication/drug in the past year or considered taking one.Prefer not to say,1%9%Has Used22%Has Considered68%Would Not Consider90%Has Not UsedUse of Prescription Use of Prescription Medication/Drug Medicatio

163、n/Drug to Lose Weight to Lose Weight in the Past Yearin the Past YearConsideration for Using aWeight-Loss Medication/Drug(Of the 90%who have not used one in the past year)2024 International Food Information Council53TREND,2022 G19B To what extent do you agree or disagree with the following statement

164、s?(n=3,000)More Americans favor changing their lifestyle over taking a medication for a health condition.Preference for taking a medication over a change in lifestyle is down from 38%in 2022 but up from 16%in 2012.8%19%27%43%4%0%20%40%60%80%100%I would rather take amedication for a healthcondition t

165、han changemy lifestyleStrongly agreeSomewhat agreeSomewhat disagreeStrongly disagreeNot sureBeliefs on Medication vs.Lifestyle Change for HealthAgree:27%Disagree:27%2024 International Food Information Council54TREND,2022 G19B To what extent do you agree or disagree with the following statements?(n=3

166、,000)Gen Z,Millennials,men,and people with children under 18 years are more likely to say they would rather take a medication for a health condition than change their lifestyle.27%36%30%23%23%29%25%26%32%22%26%27%25%31%30%23%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K

167、+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American“I would rather take a medication for a health condition than change my lifestyle”(%who agree)2024 International Food Information Council55FOOD&INGREDIENT SAFETY 2024 International Food Information Council56Confidence in the Safe

168、ty of the U.S.Food SupplyTREND C1 Overall,how confident are you in the safety of the U.S.food supply?(n=3,000)Overall confidence in the safety of the U.S.food supply is down significantly in 2024.Older generations,those with higher household income,and men are more confident in the safety of the U.S

169、.food supply.78%70%66%61%66%61%68%68%67%68%68%70%62%20%15%12%11%10%14%15%15%16%18%24%17%14%2012201320142015201620172018201920202021202220232024Very/Somewhat confidentVery confident14%47%26%9%4%62%Are confident in the safety of the U.S.food supplyvs.70%in 2023Very confidentSomewhat confidentNot too c

170、onfidentNot at all confidentNot sure10-Year Trend62%Confident in 2024vs.66%in 2014 2024 International Food Information Council57TREND C1 Overall,how confident are you in the safety of the U.S.food supply?(n=3,000)*Asian American n-size too low to compare trendThe decline in overall confidence is mos

171、t notable for Millennials and Hispanic Americans.Confidence in the safety of the U.S.food supply among Gen Z has increased since 2023.44%70%70%77%62%72%74%76%64%68%71%70%68%68%51%56%64%69%56%62%66%69%55%63%60%63%56%60%69%Gen ZMillennialGen XBoomerHHLDInc.$75K+),while taste and healthfulness increase

172、 dramatically in importance.0%10%20%30%40%50%60%70%80%90%100%Less than$20,000$20,000 to lessthan$35,000$35,000 to lessthan$50,000$50,000 to lessthan$75,000$75,000 to lessthan$100,000$100,000 to lessthan$150,000$150,000 andaboveFood and Beverage Purchase Drivers Over Time(%reporting impact of 4 or 5

173、out of a 5-point scale)TastePriceHealthfulnessConvenienceEnvironmental Sustainability*2024 International Food Information Council7319%NoNot sure,2%26%Tries to avoid processed foods37%Sometimes avoids processed foods16%Does not avoid processed foods79%YesConsiders if a Food is Processed Prior to Purc

174、haseTREND G6 When shopping for foods and beverages,do you consider whether the food is processed before purchasing that product?(n=3,000)8 in 10 Americans consider if a food is processed prior to purchasing it.Among those who consider if a food is processed,most say they avoid processed foods at lea

175、st sometimes.Action Taken After Consideration 2024 International Food Information Council74Asian Americans and those with higher household incomes are most likely to consider whether food is processed before buying it.TREND G6 When shopping for foods and beverages,do you consider whether the food is

176、 processed before purchasing that product?(n=3,000)8 in 10 Americans consider if a food is processed prior to purchasing it.Considers Whether a Food is Processed Prior to Purchase by Subgroups79%79%82%79%77%73%76%88%77%81%81%77%78%78%80%91%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$7

177、4KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American 2024 International Food Information Council75Familiarity with the Term Ultraprocessed Food32%52%16%YesNoNot sureG7 Are you familiar with the term“ultraprocessed food”?(n=3,000)1 in 3 Americans are familiar with th

178、e term “ultraprocessed food.”32%39%42%30%21%26%29%40%33%31%33%31%32%36%25%30%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American“Yes”by SubgroupsYounger generations and college graduates,as well as those w

179、ith higher household income,children under 18 years,in excellent or very good self-reported health,and who have followed a specific eating style in the past year are most likely to be familiar with the term“ultraprocessed food.”2024 International Food Information Council76Noticed a Change in the Cos

180、t of Food/Beverages64%26%6%2%1%1%Major increaseMinor increaseNo change in past yearMinor decreaseMajor decreaseNot sureTREND G10 In the past year,have you noticed a change in the overall cost of food and beverages?(n=3,000)In the past year,9 in 10 Americans have noticed an increase in the cost of fo

181、od and beverages.Each generation is more likely to have noticed the increased cost than the generation(s)younger than them.90%79%87%92%95%88%91%91%89%91%92%88%91%89%86%87%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African Ameri

182、canAsian American90%Have noticed an increase in the cost of food and beveragesvs.83%in 2022%Major/Minor Increaseby Subgroups 2024 International Food Information Council77TREND G11 Over the past year,how often did the increased cost of food/beverages lead to the following?FILTER:Have noticed an incre

183、ase in the overall cost of food and beverages in the past year(n=2728)6%13%12%12%20%34%35%37%35%32%33%35%24%12%12%11%13%8%6%5%0%20%40%60%80%100%I made less healthyfood/beverage choicesI cut back on non-essentialfood/beverage productsI chose less premium or brandname food/beverage productsI chose new

184、 products/brandsthat are less expensiveAlwaysOftenOccassionallyRarelyNeverNot sureImpact of Increased Cost on Food and Beverage Purchasing(If Observed an Increase)Always/Often:48%Always/Often:48%Always/Often:47%Always/Often:26%1 in 4 frequently made less healthy food and beverage choices due to incr

185、eased food and beverage costs.Of those who noticed an increase in the cost of food and beverages,half always or often took cost-saving measures.2024 International Food Information Council78IMPACT OF STRESS&WELL-BEING ON NUTRITION 2024 International Food Information Council79Self-Reported Stress24%39

186、%27%10%Very stressedSomewhat stressedNot too stressedNot at all stressedImpact of Stress on Healthfulness of Food and Beverage Consumption(If At Least Somewhat Stressed)4%15%29%33%17%Consumed much healthierfood/beveragesConsumed somewhat healthierfood/beveragesNo difference/no impactConsumed somewha

187、t less healthyfood/beveragesConsumed much less healthyfood/beveragesTREND G15 How stressed have you been over the past 6 months?(n=3,000)/TREND G17 What impact did your stress level over the past six months have on the healthfulness of the foods/beverages you consumed?FILTER:Very/Somewhat stressed o

188、ver the past six months:(n=1,776)Note:“not sure”is not shown;Response text abridged on each item.Nearly 2 in 3 Americans report feeling very or somewhat stressed,up from 6 in 10 in 2023.Women,those with lower household income,and Hispanic people are more likely to report being stressed.Among those w

189、ho are stressed,half report consuming less healthy foods and beverages as a result.64%Very/Somewhat Stressed vs.60%in 202351%Somewhat/Much Less Healthy Consumption 2024 International Food Information Council80G16 Have any of the following factors added to your stress specifically in the past six mon

190、ths?Please Select all that apply FILTER:Very/Somewhat stressed over the past six months(n=1,776)Personal finances and the economy are leading sources of stress for Americans in 2024.More people report being stressed by U.S.politics and personal relationships than by what to eat and drink.59%51%47%43

191、%31%30%26%23%20%15%2%Managing personal financesThe economy in generalHealth/medical issues(for you or a family member)Personal relationshipsWork or schoolU.S.politicsChange in employment status(e.g.,retirement,layoffs,etc.)My food and beverage choicesGlobal conflicts/international affairsConcerns ab

192、out the environmentNone of the aboveStress Factors(If At Least Somewhat Stressed)2024 International Food Information Council81G16 Have any of the following factors added to your stress specifically in the past six months?Please Select all that applyFILTER:Very/Somewhat stressed over the past six mon

193、ths:(n=1,776)Managing personal finances ranks among the top two sources of stress for every generation.Over the last six months,more Gen Z(28%)and Millennials(27%)report that their food choices have added to their stress than Gen X(19%)and Baby Boomers(17%).Top 4 Stress Factors by GenerationTop 4 St

194、ress Factors by Generation(If At Least Somewhat Stressed)Gen ZMillennialGen XBoomer54%Work or school61%Managing personal finances61%Managing personal finances63%Health/medical issues52%Managing personal finances51%The economy in general55%The economy in general54%Managing personal finances51%Persona

195、l relationships46%Personal relationships47%Health/medical issues52%The economy in general34%Change in employment status43%Health/medical issues41%Personal relationships41%U.S.politics 2024 International Food Information Council82TREND G1 How would you describe your own health,in general?(n=3,000)Not

196、e:This IFIC Food&Health Survey question is modeled after the CDCs Behavioral Risk Surveillance System Survey question.Compare to 2022 CDC results here.Nearly half of Americans report their health as excellent or very good.The proportion describing their health status as excellent remains steady afte

197、r declining in 2023.Gen Z,those with higher household income,and married people rate their health the highest.13%34%36%14%3%14%35%35%15%2%21%34%31%11%3%19%33%34%11%3%19%38%31%10%1%ExcellentVery goodGoodFairPoor20242023202220212020Self-Reported Health Status47%66%55%43%37%34%42%64%48%47%52%43%48%48%4

198、1%49%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American%Excellent/Very Good Self-Reported Health Status by Subgroups 2024 International Food Information Council8324%50%22%4%Very happySomewhat happyNot too

199、 happyNot at all happyD1A How happy have you been in the past six months?(n=3,000)3 in 4 Americans report being happy in the past six months.Baby Boomers,those with higher household income,married people,and Asian Americans are more likely to report being happy.74%74%72%69%80%65%72%84%74%74%79%68%74

200、%72%69%87%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American%Very/Somewhat Happyby SubgroupsSelf-Reported Happiness 2024 International Food Information Council84TREND G1 How would you describe your own he

201、alth,in general?(n=3,000)Reported as%Excellent/Very good health TREND G15 How stressed have you been over the past 6 months?(n=3,000)Reported as%Very/Somewhat stressed D1A How happy have you been in the past six months?(n=3,000)Reported as%Very/Somewhat happy Happiness,stress,and health status vary

202、widely by income.Only a third of those with household income less than$20K describe their health as excellent or very good.Among those with household income over$150K,it is twice that number.33%35%39%46%57%69%70%70%74%66%64%55%58%50%66%65%68%76%82%84%88%Less than$20,000$20,000 to lessthan$35,000$35,

203、000 to lessthan$50,000$50,000 to lessthan$75,000$75,000 to lessthan$100,000$100,000 to lessthan$150,000$150,000 andaboveHappiness,Stress,and Health by IncomeHealthyHappyStressed 2024 International Food Information Council85Impact of Foods and Beverages Consumed on Mental/Emotional Well-being42%34%14

204、%6%3%Significant impactModerate impactSmall impactNo impactNot sureImpact of Mental/Emotional Well-being on Food and Beverage Consumption29%36%21%10%4%Significant impactModerate impactSmall impactNo impactNot sureTREND G13 To what degree do you believe that the food and beverages you consume has an

205、impact on your overall mental/emotional well-being?(n=3,000)TREND G14 Now consider the reverse:to what degree does the state of your mental/emotional well-being impact the type of food and beverages you choose to consume?(n=3,000)More than 3 in 4 Americans believe their food and beverage choices imp

206、act their mental/emotional well-being.However,fewer(65%)believe the reverse;that their well-being impacts their food and beverage choices.76%significant/moderate impact65%significant/moderate impact 2024 International Food Information Council 2024 International Food Information Council86Impact of Fo

207、ods and Beverages Consumed on Mental/Emotional Well-being(Of Those Indicating Significant/Moderate Impact)Impact of Mental/Emotional Well-being on Food and Beverage Consumption(Of Those Indicating Significant/Moderate Impact)TREND G13 To what degree do you believe that the food and beverages you con

208、sume has an impact on your overall mental/emotional well-being?(n=3,000)G14 Now consider the reverse:to what degree does the state of your mental/emotional well-being impact the type of food and beverages you choose to consume?(n=3,000)Americans generally agree about the impact of their food and bev

209、erage choices on their well-being.Younger generations are more likely to say that their well-being influences their consumption habits.65%67%72%65%57%62%66%67%63%67%65%65%65%63%67%64%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/A

210、frican AmericanAsian American76%72%79%77%75%73%77%80%74%79%77%75%78%72%74%78%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American 2024 International Food Information Council 2024 International Food Informat

211、ion Council87Feelings About the Healthfulness of Food and Beverage Choices in 202417%55%25%3%Very positiveSomewhat positiveSomewhat negativeVery negativeG18 How positive or negative are you feeling about the healthfulness of your food and beverage choices so far in 2024?(n=3,000)Nearly 3 in 4 Americ

212、ans feel positive about the healthfulness of their food and beverage choices so far in 2024.Baby Boomers,those with higher household income,men,and Asian Americans are more likely to feel positive.72%63%73%69%77%67%70%79%74%70%74%70%72%68%74%82%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$3

213、5K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American%Very/Somewhat Positive by Subgroups72%Feel positive about their dietary choices so far in 2024 2024 International Food Information Council88FOOD&HEALTHINFORMATION SOURCES 2024 International Food Information C

214、ouncil8954%25%13%8%54%Have seen food or nutrition content on social mediavs.42%in 2023YesNoNot sureI do not use any social mediaExposure to Content on Social MediaTrust Content About Food/Nutrition on Social Media(If came across content)15%53%11%19%1%Trust a lotTrust a littleDo not trustIt depends o

215、nthe socialmedia platformNot sureTREND G20 In the past year,have you come across any content about food or nutrition on social media(e.g.,Facebook,Instagram,Pinter est,Twitter/X,YouTube,TikTok)?(n=3,000)TREND G22 In general,how much do you trust the content you see on social media about food and nut

216、rition?G22 FILTER:Came across any content about food or nutrition on social media in the past year(n=1,496)More than half of Americans have come across food and nutrition content on social media,up from 4 in 10 last year.2 in 3 trust the food and nutrition content they see on social media,unchanged

217、from 2023.68%Trust a lot/little 2024 International Food Information Council90Younger generations are more likely to see food and nutrition content on social media,and to trust it.While women are more likely than men to see food and nutrition content on social media,they trust it equally.68%76%68%71%

218、59%66%70%70%70%67%68%69%67%69%71%73%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American54%79%69%52%31%54%50%57%51%56%52%55%50%60%60%52%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc

219、.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian AmericanTREND G20 In the past year,have you come across any content about food or nutrition on social media(e.g.,Facebook,Instagram,Pinterest,Twitter/X,YouTube,TikTok)?(n=3,000)TREND G22 In general,how much do you trust the content

220、you see on social media about food and nutrition?Filter:Came across any content about food or nutrition on social media in the past year:(n=1,496)%Trust A Lot/Little(If saw food and nutrition content)Has Seen Food and Nutrition Content on Social Mediaby Subgroups 2024 International Food Information

221、Council9163%58%52%42%22%20%14%11%6%FacebookYouTubeInstagramTikTokPinterestTwitter/XSnapchatRedditLinkedInTREND G21 On which social media platforms have you seen content about food or nutrition?(Select all that apply)FILTER:Came across any content about food or nutrition on social media in the past y

222、ear(n=1,496)Most see food and nutrition content on social media from Facebook,YouTube,and Instagram.Older generations are more likely to see food and nutrition content on Facebook,while younger generations are more likely to see it on Instagram and TikTok.Food and Nutrition Content Exposure By Socia

223、l Media Platform(If saw food and nutrition content on social media)2024 International Food Information Council92Trust In Information About What Foods to Eat and Avoid By SourceHealthcare professionals and registered dietitians are the most trusted sources for what foods to eat and avoid.Trust in hea

224、lthcare professionals and registered dietitians is significantly higher this year than it was in 2022.TREND,2022 G23 How much would you trust information from the following on what foods to eat and avoid?(n=3,000)Response text abridged(examples were provided)6%7%8%15%13%13%16%15%15%18%22%24%37%38%10

225、%14%22%23%27%28%27%30%36%34%34%37%35%35%26%37%39%34%41%38%30%37%34%34%29%28%19%19%23%24%18%16%13%12%14%11%9%9%9%7%4%5%36%17%13%12%6%9%13%6%6%6%6%5%5%3%0%20%40%60%80%100%Social media influencers or bloggersA food company or manufacturerNews Article or Headline,or News on TVDoctor or nutritionist on T

226、V or via social mediaFriend or family memberFitness,diet or nutrition mobile appGovernment Agency(USDA,EPA,FDA,or CDC)Chef or culinary professionalHealth-focused websiteConversation with fitness professionalReading a Scientific StudyConversation with wellness counselor or health coachConversation wi

227、th Registered Dietitian NutritionistConversation with Personal Healthcare Professional5(A lot)4321(Not at all)2024 International Food Information Council93Trust in information from government agencies about what foods to eat and avoid has dropped significantly since 2022.Millennials,those with highe

228、r household income,men,and married people all had double-digit decreases in trust of food information from government agencies.TREND,2022 G23 How much would you trust information from the following on what foods to eat and avoid?(n=3,000)41%56%49%45%42%47%58%54%46%55%42%48%50%55%43%42%42%46%41%43%47

229、%44%43%42%45%40%47%48%56%Gen ZMillennialGen XBoomerHHLDInc.$35KHHLD Inc.$35K-$74KHHLDInc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/AfricanAmericanAsianAmerican20222024+2%-14%-7%+1%-10%-2%-13%+3%-1%-3%-11%-8%-3%-7%N/A*Which Demographics Trust Content About Food/Nutrition From Government Agencies?(

230、%who responded with a trust level of 4 or 5 on a 5-point scale)Change from 2022 2024 International Food Information Council94G8 How much do you agree or disagree with the following statement:“I would be interested in using Artificial Intelligence(AI)to help me make safe and nutritious food and bever

231、age choices”(n=3,000)Half of Americans are interested in using Artificial Intelligence to help them make safe and nutritious food and beverage choices.Younger generations,those in higher income households,men,and Hispanic Americans are the most interested.51%65%61%50%36%46%50%57%55%46%50%51%47%61%53

232、%56%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American13%37%19%22%9%51%Are interested in using AI to make safe and nutritious food choicesStrongly agreeSomewhat agreeSomewhat disagreeStrongly disagreeNot

233、sure“I would be interested in using Artificial Intelligence(AI)to help me make safe and nutritious food and beverage choices”%Interested in Using AI to Make%Interested in Using AI to Make Safe and Nutritious Food ChoicesSafe and Nutritious Food Choicesby Subgroups 2024 International Food Information

234、 Council95TREND,2022 G19E To what extent do you agree or disagree with the following statements?“Online tools and mobile apps can help me improve my diet and physical activity”(n=3,000)*This question was asked in the 2012 and 2022 IFIC Food&Health SurveysNearly 2 in 3 Americans believe that online t

235、ools and mobile apps can help them improve their diet and physical activity.Younger generations and those with higher household income are more likely to believe in these tech benefits.65%71%75%65%54%59%65%73%64%67%66%65%64%67%71%63%TotalGen ZMillennialGen XBoomerHHLD Inc.$35KHHLD Inc.$35K-$74KHHLD

236、Inc.$75K+MenWomenMarriedSingleWhiteHispanicBlack/African AmericanAsian American17%48%16%10%9%65%Agree that online toolsand mobile apps can help improve diet and physical activityvs.57%in 2012*Strongly agreeSomewhat agreeSomewhat disagreeStrongly disagreeNot sure“Online tools and mobile apps can help

237、 me improve my diet and physical activity”%Believe That Online Tools and Mobile Apps%Believe That Online Tools and Mobile Apps Can Help with Diet and Physical ActivityCan Help with Diet and Physical Activityby Subgroups 2024 International Food Information Council96DEMOGRAPHICS 2024 International Foo

238、d Information Council9730%25%25%21%18-34 years old35-49 years old50-64 years old65-80 years oldS1 What is your age?(n=3,000)S2 What is the highest level of education you have completed?(n=3,000)DemographicsAGEEDUCATION2%34%18%10%23%13%Less than high schoolGraduated high schoolSome college(no degree)

239、Associates degree or technical orvocational schoolBachelors degreeGraduate/professional degree 2024 International Food Information Council98S3 Which of the following best describe(s)your race or ethnicity?(Select all that apply)(n=3,000)S4 What is your gender?(n=3,000)DemographicsRACE/ETHNICITY68%18

240、%14%8%2%0.5%0.5%WhiteHispanic/Latino/Spanish descentBlack or African AmericanAsian or Pacific IslanderAmerican Indian or Alaska NativeOtherNative HawaiianGENDER49%51%0.5%0.5%MaleFemalePrefer not to sayOther 2024 International Food Information Council9917%39%24%20%NortheastSouthWestMidwestS5 In which

241、 state do you currently live?(n=3,000)S8 Which of the following best describes the area in which you live?(n=3,000)DemographicsREGIONCOMMUNITY46%29%15%10%SuburbanUrbanRuralSmall town 2024 International Food Information Council100S6 What is your marital status?(n=3,000)S7 Do you have any children bet

242、ween the ages of?(Select all that apply.)(n=3,000)DemographicsMARITAL STATUSCHILDREN41%10%31%13%5%0.5%0.5%MarriedLiving with partnerSingle,never marriedDivorced or separatedWidowedOtherPrefer not to say5%8%8%18%33%41%1%Newborn to 2 years old3 to 5 years old6 to 8 years old9 to 17 years old18 or olde

243、rDo not have any childrenPrefer not to say 2024 International Food Information Council101D4 Which of the following medical conditions,if any,have you been diagnosed with having?(Select all that apply.)(n=3,000)D4A In the past year,have you ever used a prescription medication/drug to lose weight?(Thi

244、s could be a pill or injection.)(n=3,000)DemographicsUSED WEIGHT-LOSS DRUG IN PAST YEAR9%22%68%1%YesNo,but I have considered itNo,I would not consider itPrefer not to say29%27%24%17%12%8%6%6%High blood pressureStress/Anxiety/DepressionHigh cholesterolOverweight/obesityDiabetesGastrointestinal disord

245、ersFood allergies(including diagnosedfood intolerances/sensitivities)Attention deficit hyperactivitydisorder(ADHD)MEDICAL CONDITIONS5%5%4%4%2%1%5%32%Cancer/cancer survivorHeart diseaseDecreased muscle strength/impairedmobilityOsteoporosisStrokeAlzheimers disease or related formsof dementiasOtherNone

246、 of the above 2024 International Food Information Council10214%18%15%17%14%12%8%1%2%Less than$20,000$20,000 to less than$35,000$35,000 to less than$50,000$50,000 to less than$75,000$75,000 to less than$100,000$100,000 to less than$150,000$150,000 and aboveNot surePrefer not to answerD5 How much is y

247、our total annual household income?(n=3,000)D5A Does anyone in your household receive food assistance through any of the following government programs?(n=3,000)DemographicsINCOMEGOVERNMENT ASSISTANCE22%5%5%2%70%2%Supplemental NutritionAssistance(SNAP)programWomen,Infants,and Children(WIC)programFree

248、or reducedprice NationalSchool Lunch programOther programNobody in my householdreceives food assistancePrefer not to say2024 IFIC Food&Health SURVEY 2024 International Food Information CouncilSUGGESTED CITATION:SUGGESTED CITATION:International Food Information Council.2024 Food&Health Survey.June 20,2024.https:/foodinsight.org/2024-foodhealth-survey/